Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.90 - $20.39
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee meal discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin is a world-renowned, full-service restaurant concept celebrated for its high-energy environment, magnetic personalities, and passion for delivering exceptional service. Established as a gourmet burger and brews restaurant, Red Robin has distinguished itself by combining a laid-back atmosphere with a uniquely quirky vibe. It’s not just a burger joint; Red Robin is a place where guests experience burgers beyond imagination and a welcoming environment that values belonging and diversity. The company prides itself on fostering a culture built on fun, connection, and generosity that matches its bottomless steak fries. With significant growth opportunities, Red Robin has a track record of promoting hourly team members into management roles, highlighting the company’s commitment to career development and employee advancement.

The Line Cook position at Red Robin involves preparing food the Red Robin way, which encompasses a variety of cooking techniques such as cutting, sauting, broiling, frying, and cooking various meals that include meats, fish, poultry, vegetables, soups, salads, and other ingredients. Employees in this role are responsible for maintaining safe food handling standards and cleanliness to ensure a worry-free dining experience for guests. The hourly pay range for this role is $16.90 to $20.39, and employees also receive a complimentary meal with each shift. Red Robin emphasizes a flexible work schedule, offering employees a balance between their professional and personal lives. Additionally, employees enjoy attractive discounts on food for themselves and their families, welcome referral bonuses for bringing new team members, and additional compensation through employee stock purchase programs and other benefits. As a company that embraces an inclusive and equal opportunity hiring philosophy, Red Robin encourages those with a passion for hospitality and a zest for fun to join their team and grow their career. The role is suited for individuals 17 years or older and provides paid time off, health insurance options, retirement benefits, and other supportive perks. Joining Red Robin means becoming part of a team dedicated to making every day fresh, fun, memorable, and most importantly, bringing smiles to everyone they serve.

Job Requirements

  • Must be 17 years or older
  • Able to stand and work for extended periods
  • Must adhere to Red Robin food safety and cleanliness standards
  • Availability to work flexible schedules including weekends and holidays
  • Capable of lifting moderate weights as required
  • Strong attention to detail
  • Ability to work well under pressure

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is an asset
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication skills
  • Ability to follow recipes and instructions accurately
  • Willingness to learn and develop cooking techniques

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various dishes including meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness rules
  • Maintain a clean and organized work station
  • Ensure quality and consistency of meals prepared
  • Collaborate with team members to meet guest satisfaction
  • Follow all restaurant food safety and sanitation guidelines
  • Assist in inventory management when necessary

Job Criteria

Experience

No experience required


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