Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.51 - $21.23
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) plan with Company Match
Paid Time Off
Tuition Reimbursement
Commuter Benefits

Job Description

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With 28 communities across nine states and over 8,500 team members, Acts is dedicated to providing a vibrant and supportive environment for its residents. These communities feature a broad range of living options such as independent living, assisted living, and skilled nursing, designed to meet the diverse needs of seniors at different stages of life. Beyond just housing, Acts offers comprehensive on-campus amenities including casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and a rich calendar of activity programs to promote wellness and social engagement. The organization's culture emphasizes Loving-Kindness and values the diverse backgrounds, talents, and perspectives of its team members. Furthermore, Acts is committed to diversity, equity, and inclusion, ensuring equal employment opportunities and reasonable accommodations for candidates with disabilities throughout the hiring process.

The Line Cook position at Acts Retirement-Life Communities offers a unique blend of culinary craftsmanship and a balanced work-life schedule, addressing the common challenge faced by cooks who are tired of late-night shifts. This role is integral to the culinary team and plays a vital part in delivering quality food experiences aligned with the company’s Food Philosophy. Acts proudly operates scratch kitchens, focusing on fresh, healthy, and seasonal menu options alongside indulgent choices. The kitchen culture is passionate, fun, and continually evolving to reflect seasonal trends and the preferences of their residents and guests. One standout feature of this role is the partnership with Rouxbe Online Culinary School, which provides a comprehensive onboarding experience. New hires can access a series of culinary courses offering nine transferable college credit hours, fostering professional growth from day one.

The position offers competitive pay ranging from $17.51 to $21.23 per hour, depending on skills and experience, along with next-day pay through the PayActiv benefit, ensuring financial flexibility for team members. The job includes a generous benefits package featuring medical, prescription, dental, and vision insurance, flexible spending accounts, life insurance, disability coverage, a 401(k) plan with a 4% company match after one year, paid time off, holidays, and other wellness and development initiatives. Team members also benefit from tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, and wellness programs that support both physical and mental health.

Overall, working as a Line Cook at Acts Retirement-Life Communities means joining a respected organization committed to culinary excellence, personal growth, community engagement, and employee well-being in a supportive and respectful environment. This role is perfect for a dedicated culinary professional looking to advance their career without sacrificing a balanced lifestyle.

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel or cruise line environment is helpful
  • Ability to follow recipes and food safety standards
  • Ability to stand for extended periods
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Follow food safety and sanitation guidelines
  • Assist in inventory management and ordering supplies
  • Collaborate with kitchen staff to ensure timely meal service
  • Participate in ongoing culinary training and development programs

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef