Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

Live Nation Clubs and Theaters is a dynamic division of Live Nation Entertainment, known as the country's premier group of intimate music venues. This division operates, owns, and manages a wide range of legendary and unique venues including the iconic Fillmore venues and the intimate House of Blues clubs located throughout the United States. Live Nation Clubs and Theaters are recognized for their superior sound and lighting technologies as well as custom-designed environments that strive to create immersive and unparalleled musical experiences. The venues focus on bringing artists and fans together in close proximity, fostering memorable concert experiences that celebrate the diversity and culture of music worldwide.

The company is committed to building a profitable and principled global entertainment business. They emphasize celebrating world culture's diversity and promoting racial and spiritual harmony grounded in values of love, peace, truth, righteousness, and non-violence. Their teams reflect the inclusive spirit of their mission, geared towards creating a supportive and collaborative workforce as close as the connection the venues foster between artists and their audiences.

The role of Line Cook at Live Nation Clubs and Theaters is essential for the preparation and delivery of food services in a high-volume restaurant environment. This position requires a motivated and passionate individual with an entrepreneurial spirit and forward-thinking mindset. The Line Cook is responsible for organizing and prioritizing food preparation while adhering to standardized recipes and presentation standards. They must ensure portion sizes are accurate and coordinate with other kitchen staff to maintain smooth operations during busy events.

This role involves maintaining high standards of cleanliness and safety within the kitchen and restaurant environment, including managing kitchen equipment and ensuring proper sanitation protocols are followed. The position demands physical endurance to work in a fast-paced, often loud and stressful environment, with extended periods spent standing and exposure to extreme heat conditions. The Line Cook must also be capable of lifting and moving heavy food bins, sometimes up to 150 pounds, and performing rigorous opening and closing duties.

Working at Live Nation Clubs and Theaters means joining a diverse team committed to delivering exceptional entertainment experiences while upholding the company’s values of inclusivity and respect. Crew members are encouraged to bring their innovation and resourcefulness to the table and grow with the organization while providing excellent service to guests and artists alike. This role offers an opportunity to be a vital part of a renowned entertainment group that is passionate about music, culture, and community engagement.

Job Requirements

  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High school diploma
  • Working environment is fast-paced and often loud and stressful
  • Position requires extended periods of prolonged standing and working on your feet
  • Extreme heat
  • Must be able to lift and/or move up to 50 lbs

Job Qualifications

  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High school diploma

Job Duties

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc., remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
  • Perform all opening and closing duties
  • Sanitation and safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other kitchen as needed
  • Opening and closing duties
  • Job skills/knowledge/productivity
  • Appearance
  • Punctuality/attendance

Job Criteria

Experience

No experience required


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