Line Cook

SSP America is a leading foodservice company specializing in providing high-quality dining experiences across various travel locations, including airports, train stations, and motorway service areas. With a strong commitment to customer satisfaction and employee development, SSP America operates numerous food and beverage outlets, delivering a diverse range of cuisine options to travelers and visitors. The company is well known for its dedication to excellence, innovation, and creating a positive work environment that fosters growth and professional advancement for its employees.

Currently, SSP America is hiring Line Cooks to join their dynamic restaurant teams at the Minneapolis International Airport. This position offers both full-time and part-time shifts, providing flexibility to accommodate different schedules. The hourly wage is competitive at $22.25 per hour, reflecting the company's investment in skilled and motivated culinary professionals. The role includes a range of benefits such as a free meal every shift, two weeks of paid time off (PTO), immediate hiring, and excellent opportunities for career growth within the organization.

As a Line Cook at SSP America, the successful candidate will play a crucial role in preparing and presenting food items according to established recipes and portion controls. Line Cooks are responsible for ensuring that kitchen stations are properly set up, maintained, and stocked throughout their shifts. The position demands rigorous adherence to food safety and cleanliness standards to maintain high product quality and hygiene. Responsibilities also include requisitioning supplies, handling all products with care, and performing routine equipment cleaning and maintenance.

This role requires a hands-on approach to managing perishables, cutting, stocking, and ensuring that all items are stored correctly to preserve freshness. Line Cooks are instrumental in the smooth operation of the kitchen, completing opening, ongoing, and closing checklists as needed to guarantee efficient daily workflow. The position demands attention to detail, a strong sense of accountability for product quality, and the ability to perform various cleaning tasks using standard cleaning products to meet health regulations.

Ideal candidates for the Line Cook role should be at least 18 years old and possess at least one year of experience in a foodservice environment. A high school diploma is preferred but not mandatory. Essential skills include verbal and written communication, the ability to read, speak, and understand English for effective guest interaction and order taking, and basic mathematical ability. Candidates must also be able to work long periods standing in confined spaces, reflecting the physical demands of a kitchen environment. Brand certification may be required depending on specific locations or outlets.

SSP America values diversity and inclusivity and is an equal opportunity employer. The company ensures fair employment practices without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other legally protected status. SSP America also commits to providing reasonable accommodations throughout the application and interview process to comply with applicable laws and support all candidates.