Job Overview
Compensation
Hourly
Range $15.00 - $18.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal allowance
uniform provided
Job Description
Dickie Brennan amp; Company is a renowned hospitality group known for its commitment to delivering exceptional culinary experiences and outstanding service. With a portfolio of celebrated restaurants and a reputation for excellence, the company prioritizes quality, innovation, and teamwork within its vibrant work environment. As an employer, Dickie Brennan amp; Company fosters a culture of growth, inclusion, and dedication to craftsmanship in every aspect of its operations. The team is composed of passionate culinary professionals and staff dedicated to creating memorable dining experiences for guests while upholding the highest industry standards. Employment with the company offers the opportunity to be part of a dynamic and influential hospitality group dedicated to food excellence and guest satisfaction.
The Line Cook position at Dickie Brennan amp; Company is an integral role responsible for preparing, cooking, and presenting food items with superior quality according to the company’s standards of excellence. This position requires a high level of urgency, attention to detail, and the ability to work effectively in a fast-paced, team-oriented environment. As a line cook, the individual is expected to maintain cleanliness and sanitation at their workstation before, during, and after service, ensuring compliance with food safety standards and regulations. The role involves prepping and stocking stations to par levels based on volume, cooking foods according to proper recipes and chef specifications, and collaborating with other kitchen staff, sous chefs, and management for smooth service flow. The line cook should exhibit creativity and enthusiasm for food, maintain an awareness of how their actions impact the guest dining experience, and be committed to continuous learning and growth within the culinary arts. This role also demands effective communication, adherence to company safety rules, and the ability to handle kitchen equipment safely and efficiently. By joining Dickie Brennan amp; Company as a line cook, candidates become part of a professional team dedicated to culinary excellence and superior guest service.
The Line Cook position at Dickie Brennan amp; Company is an integral role responsible for preparing, cooking, and presenting food items with superior quality according to the company’s standards of excellence. This position requires a high level of urgency, attention to detail, and the ability to work effectively in a fast-paced, team-oriented environment. As a line cook, the individual is expected to maintain cleanliness and sanitation at their workstation before, during, and after service, ensuring compliance with food safety standards and regulations. The role involves prepping and stocking stations to par levels based on volume, cooking foods according to proper recipes and chef specifications, and collaborating with other kitchen staff, sous chefs, and management for smooth service flow. The line cook should exhibit creativity and enthusiasm for food, maintain an awareness of how their actions impact the guest dining experience, and be committed to continuous learning and growth within the culinary arts. This role also demands effective communication, adherence to company safety rules, and the ability to handle kitchen equipment safely and efficiently. By joining Dickie Brennan amp; Company as a line cook, candidates become part of a professional team dedicated to culinary excellence and superior guest service.
Job Requirements
- High school graduate or GED
- Six months to one year related experience and or training
- Equivalent combination of education and experience
- Degree from a post-secondary culinary arts training program is desirable
- ServSafe or other food safety management certification helpful
- Knowledge of foodstuffs and food safety is essential
- Good math skills helpful
- Ability to read count and write to accurately complete all documentation including weights and measurements
- Ability to communicate and understand directions and instructions in English written and verbal including basic cooking directions and recipes
- Knowledge of kitchen utensils tools and equipment including knife safety and working skills
- Manual dexterity is essential
- Frequently required to taste and or smell food being prepared utilizing sanitary means
- Able to work in hot temperatures and freezer cooler areas for extended periods of time
- Must be able to stand for long periods of time bend stoop reach crouch kneel lift push and pull
- Properly lift up to 50 75 pounds push pull or move items weighing up to 100 pounds
- Ability to work varied hours days in a fast-paced environment in accordance with restaurant operations
- Adhere to the established appearance hygiene and uniform guidelines
- Ability to adhere to and comply with all company rules and regulations including the rules for safe handling of food
Job Qualifications
- High school graduate or GED or six months to one year related experience and or training or equivalent combination of education and experience
- Degree from a post-secondary culinary arts training program is desirable
- ServSafe or other food safety management certification helpful
- Knowledge of foodstuffs and food safety is essential
- Good math skills helpful
- Ability to read count and write to accurately complete all documentation including weights and measurements
- Ability to communicate and understand directions and instructions in English written and verbal including basic cooking directions and recipes
- Knowledge of the use of kitchen utensils tools and equipment including knife safety and working skills cutting chopping slicing etc
- Manual dexterity is essential
- Frequently required to taste and or smell food being prepared utilizing sanitary means
- Subject to wet or slippery floors temperature extremes frequent changes in temperature and excessive noise
- Able to work in hot temperatures and freezer cooler areas for extended periods of time
- Must be able to stand for long periods of time bend stoop reach crouch kneel lift push and pull
- Properly lift up to 50 75 pounds push pull or move items weighing up to 100 pounds
- Ability to work varied hours days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant
- Must adhere to the established appearance hygiene and uniform guidelines
- Ability to adhere to and comply with all rules and regulations of the company including in particular the rules for safe handling of food as contained in the Line Cook Manual
Job Duties
- Inspect and clean food preparation areas including tools equipment work surfaces and serving areas to ensure safe and sanitary food handling practices
- Maintain a clean and sanitized workstation before throughout and after the shift
- Follow food safety and sanitation guidelines including proper time and temperature controls preventing cross contamination practicing frequent hand-washing and personal hygiene proper cleaning and sanitizing and reporting illnesses to management
- Prep stock and organize work station at the beginning of each shift
- Remain organized throughout shift to ensure timeliness and accuracy of all food orders
- Cook prepare and present items according to proper recipes portion sizes and chef’s specifications
- Check for superior quality preparation cooking times correct doneness consistency firmness temperatures and presentation of every food item
Job Criteria
Experience
No experience required
Job Location
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