Job Overview

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Compensation

Hourly
Range $14.50 - $18.25
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off

Job Description

Carrabba's Italian Grill is a renowned dining establishment that brings the authentic flavors of old-world Italy to the modern dining experience. With a focus on delivering exceptional hospitality and creating memorable moments for every guest, Carrabba's combines a warm, welcoming atmosphere with high-quality Italian cuisine. As part of the Bloomin' Brands family, the restaurant is committed to supporting its team members through career growth opportunities, valuable experience, and a positive work environment that fosters passion for food, family, and hospitality. Whether you are an experienced culinary professional or looking to grow your skills, Carrabba's Italian Grill offers a dynamic workplace where you can contribute to creating unforgettable dining experiences.

We are currently seeking dedicated and passionate individuals to join us as Line Cooks. In this vital role, you will be responsible for preparing, portioning, and cooking food items in strict accordance with our quality and safety standards. Your work will directly impact guest satisfaction by ensuring that every dish served meets Carrabba's high culinary standards. Beyond culinary skills, the Line Cook position requires a strong commitment to maintaining cleanliness, adhering to food safety protocols, and supporting team collaboration in a fast-paced kitchen environment. This role offers an opportunity to work with a supportive team, gain hands-on experience with Italian cuisine, and grow within a well-established restaurant brand. Compensation for this role varies by location, and employees can enjoy a comprehensive benefits package offered by Bloomin' Brands, including medical, dental, vision, and 401k plans. By joining Carrabba's Italian Grill, you become part of a family that values fun, career advancement, and delivering memorable dining experiences to guests from all walks of life.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking role preferred
  • Ability to follow recipes and safety procedures
  • Physical ability to stand for extended periods
  • Willingness to work flexible hours including evenings and weekends
  • Food handler certification preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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