Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.92 - $19.21
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known, high-volume full-service casual dining restaurant that is famous for its creative and delicious burgers paired with bottomless steak fries. More than just a typical burger restaurant, Red Robin is recognized for its laid-back atmosphere, uniquely quirky vibe, and a workplace culture that promotes fun and connection. The company places a strong emphasis on unbridled hospitality and aims to create a sense of belonging for both guests and team members. Every day at Red Robin is a chance to make food fresh, fun, and memorable while ensuring guests leave with a smile. The company actively supports diversity and inclusion, welcoming people from all walks of life to join its vibrant team.

The position of Line Cook at Red Robin plays a vital role in maintaining the high standards of food quality and guest satisfaction. As a Line Cook, you will be responsible for preparing various meals following the Red Robin way, including cutting, sauteing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be expected to adhere strictly to safe food handling and cleanliness standards to ensure that every dish meets quality and safety expectations. This role requires attention to detail, a sense of urgency, and the ability to work well in a fast-paced environment.

Line Cooks are essential members of the kitchen team, helping keep operations flowing smoothly during busy shifts. The wage range for this role is between $15.92 and $19.21 per hour, depending on experience and availability. One attractive perk of the job is the complimentary meals given during each shift, along with a 50% discount on Red Robin food and a 25% discount for family members. Flexible work schedules help accommodate various availability needs, making it easier for team members to balance work and life commitments.

Working at Red Robin offers excellent opportunities for career growth, as many managerial positions have been filled internally by employees who started as hourly team members like this. Additional benefits include referral bonuses for recommending new team members, health insurance options including vision and dental care, an employee stock purchase program (after a year of service), a 401k retirement plan with company matching, paid time off accrual based on hours worked, and more. Red Robin values its employees and continually invests in their development and well-being.

If you are at least 17 years of age, have a passion for food quality and hospitality, and want to work in a lively restaurant environment full of team spirit, Red Robin invites you to apply and become part of its unbridled team today. The application process is ongoing, and the company welcomes enthusiastic individuals eager to grow and thrive in this rewarding restaurant career.

Job Requirements

  • Must be 17 years or older
  • Ability to stand for long periods
  • Must be able to perform repetitive tasks
  • Ability to work in a fast-paced environment
  • Availability to work flexible schedules
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is a plus
  • Basic knowledge of food safety and sanitation
  • Ability to follow instructions and recipes accurately
  • Good communication skills
  • Ability to work well under pressure
  • Willingness to work flexible hours

Job Duties

  • Prepare food by cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
  • Adhere to safe food handling and cleanliness rules
  • Maintain kitchen cleanliness and organization
  • Follow recipes and portion control standards
  • Work collaboratively with kitchen and front-of-house staff
  • Ensure timely and quality food preparation
  • Assist with inventory and stock management

Job Criteria

Experience

No experience required


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