
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian-inspired cuisine, combining the freshest ingredients with authentic recipes to create a unique dining experience. With locations across the country, P.F. Chang's is well-known for its commitment to quality, innovation, and customer satisfaction. The company fosters a supportive and inclusive workplace culture that values passion, teamwork, and the celebration of life, family, and food. This environment creates an ideal setting for individuals seeking to grow in a vibrant restaurant industry. Whether you're seeking full-time or part-time employment, P.F. Chang's provides diverse opportunities for culinary professionals to advance their careers through comprehensive training and a clear path for promotion.
The role of a Line Cook, Wok Cook, Cook, Chef de Partie, or Station Chef at P.F. Chang's involves preparing food items according to established recipes while ensuring the highest standards of safety and sanitation are maintained. This role is critical for delivering the exceptional dining experiences that P.F. Chang's prides itself on. Employees working in these culinary positions are responsible not only for cooking food but also for managing kitchen equipment, maintaining cleanliness, and assisting with various kitchen duties to ensure smooth operations. This role requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
P.F. Chang's offers a competitive hourly pay rate ranging from $19.00 to $23.00 per hour, depending on experience, reflecting the company’s commitment to investing in its team. The restaurant also provides flexible scheduling options to accommodate diverse lifestyles and needs. Comprehensive training is offered to new employees, ensuring that even those without previous cooking experience can quickly learn the skills necessary for success. Furthermore, the company promotes from within, creating numerous opportunities for advancement and career development.
In addition to competitive pay, P.F. Chang's employees enjoy a variety of benefits such as discounted meals, exclusive team member discounts, and participation in the employee referral program. Most locations close on Thanksgiving and Christmas, reflecting the company’s respect for important holidays and allowing employees to spend time with their families. Eligible employees also have access to a 401(k) retirement plan based on hours worked, as well as medical, dental, and vision insurance options. Paid sick leave is available in qualifying jurisdictions, demonstrating the company's commitment to employee well-being.
Working at P.F. Chang's is more than just a job; it's an opportunity to be part of a passionate community that celebrates life and culinary creativity. The company values excellent customer service and encourages its employees to grow both personally and professionally. This role is ideal for those who love food, have a keen eye for detail, and thrive in a dynamic, fast-paced kitchen environment. If you are enthusiastic about learning and eager to contribute to a team that values meaningful work, P.F. Chang's invites you to apply now and join their dedicated culinary team.
The role of a Line Cook, Wok Cook, Cook, Chef de Partie, or Station Chef at P.F. Chang's involves preparing food items according to established recipes while ensuring the highest standards of safety and sanitation are maintained. This role is critical for delivering the exceptional dining experiences that P.F. Chang's prides itself on. Employees working in these culinary positions are responsible not only for cooking food but also for managing kitchen equipment, maintaining cleanliness, and assisting with various kitchen duties to ensure smooth operations. This role requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
P.F. Chang's offers a competitive hourly pay rate ranging from $19.00 to $23.00 per hour, depending on experience, reflecting the company’s commitment to investing in its team. The restaurant also provides flexible scheduling options to accommodate diverse lifestyles and needs. Comprehensive training is offered to new employees, ensuring that even those without previous cooking experience can quickly learn the skills necessary for success. Furthermore, the company promotes from within, creating numerous opportunities for advancement and career development.
In addition to competitive pay, P.F. Chang's employees enjoy a variety of benefits such as discounted meals, exclusive team member discounts, and participation in the employee referral program. Most locations close on Thanksgiving and Christmas, reflecting the company’s respect for important holidays and allowing employees to spend time with their families. Eligible employees also have access to a 401(k) retirement plan based on hours worked, as well as medical, dental, and vision insurance options. Paid sick leave is available in qualifying jurisdictions, demonstrating the company's commitment to employee well-being.
Working at P.F. Chang's is more than just a job; it's an opportunity to be part of a passionate community that celebrates life and culinary creativity. The company values excellent customer service and encourages its employees to grow both personally and professionally. This role is ideal for those who love food, have a keen eye for detail, and thrive in a dynamic, fast-paced kitchen environment. If you are enthusiastic about learning and eager to contribute to a team that values meaningful work, P.F. Chang's invites you to apply now and join their dedicated culinary team.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Ability to bend, reach and twist continuously
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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