Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay

Job Description

The Delaney At The Vale is a distinguished senior living community dedicated to enhancing the lives of its residents by providing exceptional care, comfort, and a nurturing environment. As an organization, The Delaney At The Vale is committed not just to offering a job but to creating a meaningful career and life experience for its team members. The community offers a unique opportunity to engage with some of the wisest individuals, gaining insight into their remarkable life stories while contributing positively to their day-to-day living. With a focus on fostering an extraordinary company culture, The Delaney At The Vale invests deeply in the personal and professional development of its employees, fostering a workplace where team members can thrive and grow.

The role of a Line Cook in the Community Culinary Services Department is a vital position within the establishment. This full-time opportunity offers a rewarding schedule from 11:00 am to 8:00 pm, five days a week, with a competitive salary range of $24 to $28 per hour. The Line Cook is responsible for hands-on food production, ensuring that every dish prepared and served meets high standards of quality, presentation, and adherence to nutritional and dietary protocols dictated by local regulations. This position demands attention to detail, efficiency, and a commitment to cleanliness and operational organization in the kitchen environment. The Line Cook is also expected to embody the community's standards by delivering excellent culinary services that contribute to residents' health and satisfaction.

Joining The Delaney At The Vale means becoming part of a community-focused company culture where hospitality meets compassion in senior care. The role extends beyond cooking, involving interaction with residents to assess and enhance the food service experience continually, making it a crucial component in the overall well-being and happiness of the community's seniors. This position also represents a significant opportunity for those passionate about hospitality within senior living to make an impactful difference every day, while benefiting from comprehensive employment perks such as health, dental, vision, and life insurance, a 401k plan with an employer match, paid time off, and even daily pay options. The organization’s dedication to employee welfare and career growth makes this offer ideal for enthusiastic, compassionate individuals seeking a stable and rewarding career path in the senior care industry.

Job Requirements

  • High school diploma
  • Minimum of one year restaurant or senior living cooking experience
  • Ability to maintain cleanliness and sanitation standards
  • Knowledge of food safety and dietary regulations
  • Strong communication and interpersonal skills
  • Ability to work a full-time schedule from 11:00 am to 8:00 pm, five days a week

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


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