Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Starting pay of 18/hour
Pooled tips
merit-based pay increases
Annual pay increases
Free Meal Every Shift
Complimentary branded swag
Consistent part-time schedule

Job Description

Cured & Crafted | Artisan Sandwiches is a well-established gourmet sandwich restaurant located in Chicago, IL, known for its dedication to quality and artisan craftsmanship. Situated at 5685 N Milwaukee Ave, this establishment prides itself on using fresh, high-quality ingredients to prepare sandwiches that satisfy even the most discerning palates. The company's brand focuses on not just delivering exceptional food but also creating a positive work environment where teamwork, reliability, and attention to detail are paramount.

The company seeks to hire dependable and experienced Line Cooks to join their kitchen team. This is a part-time position, offering 4 to 6 hour shifts with flexible AM and PM times available. The AM shift, from 10 AM to 2 or 3 PM, is especially prioritized, while the PM shift runs from 2 or 3 PM to 8:30 PM or close. Starting pay for qualified candidates begins at $18 per hour, with opportunities for pooled tips, merit-based raises, and annual increases. Additionally, employees receive a free meal every shift, complimentary branded swag, and consistent scheduling during the restaurant’s operating hours from 11 AM to 7 PM.

The Line Cook role is hands-on and fast-paced, focusing primarily on preparing high-quality hot sandwiches using equipment such as flat-top grills, deep fryers, ovens, and commercial deli slicers. Attention to cleanliness and organization is emphasized to ensure an efficient and sanitary kitchen environment. The ideal candidate has a strong work ethic, the ability to stay composed during busy service periods, and excellent communication and teamwork skills. Candidates who are reliable, punctual, and eager to learn are highly valued, regardless of prior commercial kitchen experience. The company fosters a respectful workplace culture that values craftsmanship, consistency, and hospitality equally alongside culinary skills.

This job offers aspiring culinary professionals and experienced kitchen workers alike a chance to work in a well-equipped kitchen enhanced by modern technology, including a Toast POS system and a digital Kitchen Display System (KDS). By joining Cured & Crafted, employees become part of a dedicated team that aims to make delicious sandwiches to bring happiness to customers while maintaining high standards of quality and efficiency. For those eager to develop their culinary skills within a supportive and dynamic environment, this opportunity presents an ideal blend of challenge and reward.

Job Requirements

  • Must be 18 years of age or older
  • Reliable and punctual
  • Ability to work part-time 4 to 6 hour shifts including AM or PM availability
  • Ability to follow food safety and kitchen protocols
  • Ability to stand for extended periods and perform physical kitchen tasks

Job Qualifications

  • Previous commercial kitchen experience desired but not required
  • Willingness to learn and adapt
  • Ability to work in a fast-paced environment
  • Comfortable using flat-top grill and kitchen equipment
  • Strong work ethic and attention to detail
  • Good communication and teamwork skills
  • Positive attitude and team-oriented mindset

Job Duties

  • Prepare sandwiches and other menu items using a flat-top grill, deep fryer, and oven
  • Operate and maintain a commercial deli slicer safely and efficiently
  • Complete daily prep tasks including slicing meats, preparing ingredients, and stocking stations
  • Wash dishes and maintain a clean, organized workspace throughout each shift
  • Follow recipes, food safety standards, and kitchen procedures
  • Support teammates and help wherever needed during service

Job Criteria

Experience

No experience required


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