Line Cook

Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant brand celebrated for its laid-back atmosphere and uniquely quirky vibe. Unlike your typical burger joint, Red Robin offers a lively environment filled with unbridled energy, magnetic personalities, and a passion for having fun. With a focus on delivering exceptional guest experiences, Red Robin has built a reputation for its iconic burgers, generous servings of world-famous steak fries, and a commitment to freshness and quality. The company takes pride in fostering a sense of belonging among its employees and guests alike, valuing diversity and inclusion as fundamental parts of its culture. Established as a high-volume restaurant concept, Red Robin provides plentiful growth opportunities within the company, where many managers started as hourly team members, illustrating the brand’s dedication to career development and internal promotion.

The Line Cook position at Red Robin offers a dynamic role for individuals who enjoy working in a fast-paced and team-oriented environment. This role involves preparing food according to the Red Robin way, which includes tasks such as cutting, sautéing, broiling, frying, and cooking a variety of meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Maintaining the highest standards of food safety and cleanliness is crucial to ensuring a worry-free dining experience for guests. Line Cooks at Red Robin are essential to the daily operations of the kitchen, contributing to the restaurant’s mission to Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.

Employment in this role is hourly with a pay range from $13.78 to $16.61 per hour, plus benefits and additional compensation. Each shift also includes a free meal, providing employees with an immediate perk as they contribute to customer satisfaction. The job is open to individuals 17 years or older and offers flexible work schedules along with various employee discounts, referral bonuses, and further growth opportunities. Benefits such as health, vision, dental, accident, critical illness, and hospital indemnity insurance are available for employees aged 18 and older, while a 401k retirement plan with company matching is offered to those aged 21 and over with at least one year of service. The company also provides paid time off, accrued based on hours worked for eligible employees. Red Robin’s application process is ongoing, demonstrating their consistent interest in welcoming new members to their vibrant team. This role suits individuals passionate about hospitality, teamwork, and food preparation within a brand dedicated to unbridled hospitality and exceptional guest experiences.