Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a renowned supermarket chain widely recognized for its commitment to exceptional customer service, quality products, and a unique shopping experience. Established with a passion for delivering more than just groceries, Wegmans has built a strong reputation as a mission-driven, values-based company focused on putting people first. The company’s success is deeply rooted in its dedication to nurturing the needs of both its customers and employees, which has earned it a consistent place on the Fortune 100 Best Companies to Work For list since its inception in 1998. With locations nationwide and growing, Wegmans continues to set industry standards through its culture of excellence, innovation, and community engagement.

This particular role is based in New York, NY, located at 770 Broadway. The position is a full-time Line Cook opportunity, available for candidates who can work during the afternoon and evening shifts, including weekends. The pay range for this position is $20.50 to $22.50 per hour. Wegmans offers potential bonuses up to $1,000, which serves as a great incentive for performance and dedication.

As a Line Cook at Wegmans, you will be an integral part of the culinary team, helping to create menu items that provide guests with an unparalleled dining experience. The role involves preparing ingredients and meals consistent with the company’s high standards. It requires working effectively in a fast-paced, open kitchen environment, ensuring that every dish served meets the quality and presentation expectations that set Wegmans apart from other dining establishments. You will be expected to utilize your knowledge of proper recipes, knife skills, and cooking techniques to maintain consistency in both ingredient preparation and finished products.

This position offers excellent career growth opportunities within a company that values continuous learning and development. Wegmans emphasizes fostering a work environment where employees can fuel their passion for food while advancing their culinary skills. As part of the team, you will help ensure that the kitchen operates smoothly by balancing preparation tasks and cooking responsibilities to serve guests in a timely manner.

Wegmans places strong importance on compliance with food safety and health regulations, requiring the Line Cook to adhere strictly to applicable State Restaurant Health Codes and other relevant standards. This ensures the safety and satisfaction of both guests and employees alike. Working at Wegmans means joining a company that carefully supports its people, offering a comprehensive benefits package and competitive compensation designed to reward hard work and dedication.

The culture at Wegmans is built on values of respect, teamwork, and excellence. Employees enjoy a supportive environment with benefits that include paid time off to help balance personal and professional life, premium pay rates for overtime and holidays, health care coverage with low out-of-pocket costs, retirement plans with matching contributions, and an employee scholarship program to assist with further education. Furthermore, the LiveWell Employee & Family program provides resources and support for emotional, financial, and work-life wellness.

This role is perfect for culinary professionals who have experience in fine dining or upscale environments and who are eager to contribute their skills to a company that values quality and service. If you are passionate about food, detail-oriented, and thrive in a dynamic kitchen setting, this Line Cook position at Wegmans in New York could be an excellent fit for you. Join Wegmans to be part of a renowned company where your efforts make a tangible difference and career possibilities are endless.

Job Requirements

  • Must be 18 years or older
  • 1+ years experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Qualifications

  • 1+ years experience working as a line cook
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

Job Criteria

Experience

Mid Level (3-7 years)


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