Line Cook

SSP America is a leading operator of food and beverage outlets located in travel and leisure locations worldwide, including airports, train stations, and motorway service areas. This company is dedicated to delivering outstanding customer service and premium quality culinary experiences to travelers and guests passing through their venues. With a diverse portfolio of brands, SSP America focuses on creating opportunities for career growth and professional development within the hospitality and food service sector. Their operations emphasize quality, safety, and excellent customer interaction, making them a preferred employer in the industry.

Currently, SSP America is seeking dedicated and motivated Line Cooks to join their team at several restaurant locations inside the Minneapolis International Airport. This role is vital to maintaining the high standards of food preparation and presentation that SSP America is known for. The position offers both full-time and part-time shifts, accommodating various schedules and preferences. Employees can expect competitive pay at $22.25 per hour, along with a range of valuable benefits including a free meal during every shift, paid time off totaling two weeks annually, and immediate hiring for qualified candidates. SSP America also prides itself on offering great advancement opportunities, allowing motivated employees to grow their careers within the company.

As a Line Cook at SSP America, your primary responsibility will be to prepare, garnish, and present food items in accordance with established recipes and portion controls. You will ensure the kitchen or station is properly set up each day, requisition and stock necessary food products and supplies, and handle all items with care to maintain freshness and quality. The role also involves regular cleaning, maintenance, and breakdown of kitchen equipment, adhering to rigorous health and safety standards. Line Cooks will complete various checklists for opening, ongoing operations, and closing to ensure a smooth and efficient kitchen workflow. Attention to detail, teamwork, reliability, and a commitment to quality are essential for success in this role.

Ideal candidates will be at least 18 years old with a minimum of one year of experience in a food service environment. A high school diploma is preferred, and strong verbal and written communication skills are necessary. Proficiency in English is important to effectively communicate with guests and take orders. Basic math skills are required to measure ingredients and follow recipes accurately. Candidates may also need to obtain brand certification depending on specific job requirements. The job demands the physical ability to stand and work in confined spaces for extended periods.

SSP America maintains a strong commitment to equal employment opportunity. The company values diversity and inclusivity and ensures that all employment decisions are made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. Reasonable accommodations are provided during the application and interview processes to comply with all applicable laws. Together, SSP America strives to create a supportive and rewarding workplace where employees can thrive and contribute to delivering exceptional food service experiences to their customers.