
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.60
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
AD&D insurance
Prescription Savings
24/7 Well-Being Advisor
Credit Counseling
Housing Counseling
Debt Counseling
ESG adviser
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant chain that has been serving delicious Italian cuisine since its founding in 1969 by Gus and Sally Dussin. Known for its warm, inviting atmosphere and commitment to excellent service, the company operates over 40 locations nationwide. With a passionate and personable team, The Old Spaghetti Factory prides itself on fostering a sense of belonging and teamwork among all its employees. As a family-run business, they focus on positive leadership and creating a supportive work environment for their team members, which allows the company to deliver an exceptional dining experience to its customers. This dedication to quality and service has helped the company sustain its reputation as a beloved dining destination across the country.
The Old Spaghetti Factory is currently seeking an enthusiastic Line Cook to join their collaborative kitchen team. This role is crucial in ensuring that the restaurant's dishes are prepared with precision, care, and attention to detail. As a Line Cook, you will be responsible for executing recipes accurately while maintaining the high standards of appearance and taste that customers expect. The ideal candidate is someone with basic kitchen knowledge who is eager to learn and grow their culinary skills. The position requires a positive attitude, strong multitasking abilities, and the capability to thrive in a fast-paced kitchen environment. Paid training is provided to help new hires adapt to the company's expectations and improve their performance.
In this role, you will work closely with chefs and other kitchen staff to coordinate orders and communicate special requests, thereby contributing to the smooth and efficient operation of the kitchen. Your duties will include following specific cooking methods, ensuring proper timing and temperature of dishes, and adhering strictly to food safety and sanitation standards to guarantee quality and compliance. Physical demands such as lifting up to 40 pounds, standing, reaching, and bending throughout your shift are part of the job responsibilities. Safety is an utmost priority in the kitchen, and all team members are expected to adhere to safety policies and maintain a clean and organized workspace.
Joining The Old Spaghetti Factory means becoming part of a dynamic team that values collaboration and mutual respect. The company offers flexible scheduling to help you balance work with your personal life, weekly pay, and opportunities for career advancement within their growing family of restaurants. Benefits include medical, dental, and vision insurance options that comply with the Affordable Care Act, a 401(k) plan, as well as employee assistance programs that provide support in various aspects such as mental well-being, prescription savings, and financial counseling. The Old Spaghetti Factory is committed to building an inclusive workplace and encourages applicants from diverse backgrounds to apply. Reasonable accommodations are available for job applicants with disabilities. The job posting remains open until suitable candidates are hired, making it a great opportunity for those looking to start or advance their culinary careers in a supportive and thriving environment.
The Old Spaghetti Factory is currently seeking an enthusiastic Line Cook to join their collaborative kitchen team. This role is crucial in ensuring that the restaurant's dishes are prepared with precision, care, and attention to detail. As a Line Cook, you will be responsible for executing recipes accurately while maintaining the high standards of appearance and taste that customers expect. The ideal candidate is someone with basic kitchen knowledge who is eager to learn and grow their culinary skills. The position requires a positive attitude, strong multitasking abilities, and the capability to thrive in a fast-paced kitchen environment. Paid training is provided to help new hires adapt to the company's expectations and improve their performance.
In this role, you will work closely with chefs and other kitchen staff to coordinate orders and communicate special requests, thereby contributing to the smooth and efficient operation of the kitchen. Your duties will include following specific cooking methods, ensuring proper timing and temperature of dishes, and adhering strictly to food safety and sanitation standards to guarantee quality and compliance. Physical demands such as lifting up to 40 pounds, standing, reaching, and bending throughout your shift are part of the job responsibilities. Safety is an utmost priority in the kitchen, and all team members are expected to adhere to safety policies and maintain a clean and organized workspace.
Joining The Old Spaghetti Factory means becoming part of a dynamic team that values collaboration and mutual respect. The company offers flexible scheduling to help you balance work with your personal life, weekly pay, and opportunities for career advancement within their growing family of restaurants. Benefits include medical, dental, and vision insurance options that comply with the Affordable Care Act, a 401(k) plan, as well as employee assistance programs that provide support in various aspects such as mental well-being, prescription savings, and financial counseling. The Old Spaghetti Factory is committed to building an inclusive workplace and encourages applicants from diverse backgrounds to apply. Reasonable accommodations are available for job applicants with disabilities. The job posting remains open until suitable candidates are hired, making it a great opportunity for those looking to start or advance their culinary careers in a supportive and thriving environment.
Job Requirements
- Basic kitchen knowledge
- Eagerness to learn and advance skills
- Ability to follow recipes and instructions accurately
- Good multitasking skills
- Positive attitude
- Ability to prioritize tasks and manage time in a fast paced environment
- Commitment to safety standards
- Physical ability to lift 40lbs and remain on feet for extended periods
Job Qualifications
- Basic kitchen knowledge
- Ability to follow recipes and step by step instructions accurately
- Ability to multitask and work quickly in a fast paced environment
- Positive attitude and eagerness to learn and advance culinary skills
- Ability to prioritize tasks and manage time effectively
- Commitment to safety practices
- Ability to stand walk reach and bend throughout shift
- Ability to lift 40lbs without assistance
Job Duties
- Work closely with kitchen team including chefs and other line cooks to coordinate orders communicate special requests and maintain a harmonious and efficient working environment
- Follow specific cooking methods timing temperatures and portion sizes of pasta dishes ensuring quality and appearance
- Adhere to food safety and sanitation standards including proper handling storage and labeling
- Perform cleaning and maintenance tasks to uphold cleanliness standards
- Follow all safety policies and procedures to maintain a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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