Line Cook

High Point, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and committed to making a positive impact on its partners, communities, and the planet. Emphasizing equal employment opportunity, Aramark fosters an inclusive workplace that values diversity across all facets, including race, gender, age, disability, and more. They believe in empowering their employees by providing opportunities for professional growth, skill development, and a supportive community. This collaborative environment encourages employees to pursue new challenges and fuel their passions while contributing meaningfully to the organization and society. Aramark thrives by integrating purpose-driven work with compassionate service, promoting a culture where every team member can reach their full potential. Whether you are seeking a rewarding career, a sense of belonging, or an inspiring work environment, Aramark is dedicated to supporting your journey.

The Cook role at Aramark offers a dynamic and creative culinary opportunity within a well-established, global food service company. As a Cook, you will be at the heart of bringing diverse recipes to life, utilizing fresh ingredients and top-tier kitchen equipment to prepare high-quality meals. The position requires a dedicated individual who is passionate about cooking and eager to experiment with various cuisines, flavors, and cooking techniques. You will be responsible for setting up your workstation, preparing ingredients by measuring, chopping, trimming, and mixing, and cooking foods using a range of methods such as baking, roasting, broiling, and steaming. Attention to detail, from the appropriate portioning and presentation of dishes to adhering strictly to food safety policies and sanitation standards, is crucial. Your role also involves maintaining cleanliness, ensuring the proper storage of food, and following Aramark’s safety protocols to uphold a safe working environment.

This role may involve physical demands including lifting, bending, pushing, and extended periods of standing or walking. Personal Protective Equipment (PPE) usage and uniform compliance might also be required to meet safety and hygiene regulations. Working as part of the team, you will interact positively with guests, co-workers, and clients, contributing to a welcoming and efficient dining experience. This position not only demands culinary skills but also interpersonal communication abilities, allowing effective teamwork and customer service. Aramark embraces a culture where employees are encouraged to develop their culinary talents, discover innovation in food preparation, and thrive within a supportive community. Joining Aramark as a Cook means becoming part of a purpose-driven company dedicated to doing great things for their employees and the communities they serve.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation principles and cooking methods
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to lift, bend, push, pull, and stand or walk for extended periods
May need to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets