Line Cook

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain that has built its legacy on delivering legendary hospitality and exceptional steak experiences to its guests. Over the decades, the company has grown from a single location to a prominent name in the dining industry, recognized for its commitment to quality, impeccable service, and a warm, family-like work environment. The core of Ruth's Chris' success lies in its dedicated team members who bring passion, professionalism, and a genuine love for hospitality to every shift. At Ruth's Chris, team members are not just employees but part of a community that values personal and professional growth, teamwork, and making memorable dining experiences possible.

This job opportunity is for individuals looking to become Cooks at Ruth's Chris Steak House, with positions available for both Sides Cook and Pantry Cook roles. The hourly wage ranges from $16.00 to $29.25, reflecting the value the company places on skilled culinary professionals. The role is ideal for passionate cooks who enjoy working in a fast-paced restaurant environment and are committed to preparing high-quality food that meets the company's rigorous standards. As a Cook at Ruth's Chris, you will play a key role in ensuring guests receive meals that are not only delicious but also beautifully presented. You will be responsible for preparing and portioning food items, seasoning and cooking meals to perfection, and maintaining a clean and safe kitchen environment.

Working at Ruth's Chris means more than just a paycheck; it offers a fulfilling career path with opportunities for advancement through ongoing training and support. Employees benefit from a comprehensive package including health insurance eligibility when working a minimum of 30 hours per week, a 401(k) plan with a competitive match to help secure your financial future, and dining discounts to enjoy the restaurant's exquisite menu. Additional perks include an employee assistance program for personal support, paid sick leave beginning at hire, paid family and medical leave after one year of service, and a referral program that rewards you for bringing talented friends into the team.

Ruth's Chris values team players who can thrive in a high-energy setting, exhibit superior knife skills, and ensure each dish meets stringent quality and presentation standards. If you are dedicated, motivated, and ready to contribute to a celebrated dining experience, this position offers a rewarding environment where your skills will be appreciated and your career can flourish.