
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned and widely celebrated restaurant chain known for its innovative take on Asian cuisine, blending traditional cooking techniques with modern flavors and presentations. Established with a commitment to offering high-quality, freshly prepared dishes, P.F. Chang's has grown into a popular dining destination across the United States and internationally. The company prides itself on creating a welcoming and vibrant atmosphere for guests while fostering a supportive and inclusive environment for its team members. The culture at P.F. Chang’s emphasizes passion for food, dedication to excellent service, and teamwork, creating an engaging workplace where employees can thrive.
The hiring establishment is currently seeking motivated individuals to join their culinary team in roles such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions play a critical role in the kitchen operations by preparing food according to established recipes and safety standards. The employment type is hourly-based, offering both full-time and part-time opportunities. The pay range is competitive, usually ranging from $19.00 to $23.00 per hour depending on the candidate’s experience. This compensation is complemented by a robust benefits package designed to support the well-being and professional growth of team members.
The role involves a variety of essential kitchen duties, including preparing and cooking food items according to company specifications, plating dishes under chef guidance, and managing kitchen equipment setup and maintenance. Candidates will also be responsible for maintaining high standards of kitchen sanitation and adhering to food safety guidelines. This role is ideal for those with a genuine love of food and an eye for detail, who enjoy working in a fast-paced, team-oriented environment. P.F. Chang’s is committed to training team members thoroughly, so previous culinary experience is not mandatory. The company offers paid on-the-job training and supports employees in obtaining necessary certifications such as a Food Handler's Card if required by local regulations.
In addition to competitive pay, team members benefit from flexible scheduling options, discounted meals, employee referral programs, and exclusive team member discounts. Most locations observe closures on major holidays such as Thanksgiving and Christmas, allowing employees to spend time with their families. For qualifying employees, P.F. Chang’s provides additional benefits including a 401(k) retirement plan and medical, dental, and vision insurance based on hours worked, as well as paid sick leave in qualifying jurisdictions. The company’s culture is rooted in its motto: "To Celebrate Life. Family. Food.", motivating employees to find meaning and satisfaction in their work while advancing their careers within the organization. P.F. Chang’s emphasizes promoting from within, ensuring plenty of opportunities for upward mobility, and fostering a supportive work environment where everyone can succeed and feel valued.
The hiring establishment is currently seeking motivated individuals to join their culinary team in roles such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions play a critical role in the kitchen operations by preparing food according to established recipes and safety standards. The employment type is hourly-based, offering both full-time and part-time opportunities. The pay range is competitive, usually ranging from $19.00 to $23.00 per hour depending on the candidate’s experience. This compensation is complemented by a robust benefits package designed to support the well-being and professional growth of team members.
The role involves a variety of essential kitchen duties, including preparing and cooking food items according to company specifications, plating dishes under chef guidance, and managing kitchen equipment setup and maintenance. Candidates will also be responsible for maintaining high standards of kitchen sanitation and adhering to food safety guidelines. This role is ideal for those with a genuine love of food and an eye for detail, who enjoy working in a fast-paced, team-oriented environment. P.F. Chang’s is committed to training team members thoroughly, so previous culinary experience is not mandatory. The company offers paid on-the-job training and supports employees in obtaining necessary certifications such as a Food Handler's Card if required by local regulations.
In addition to competitive pay, team members benefit from flexible scheduling options, discounted meals, employee referral programs, and exclusive team member discounts. Most locations observe closures on major holidays such as Thanksgiving and Christmas, allowing employees to spend time with their families. For qualifying employees, P.F. Chang’s provides additional benefits including a 401(k) retirement plan and medical, dental, and vision insurance based on hours worked, as well as paid sick leave in qualifying jurisdictions. The company’s culture is rooted in its motto: "To Celebrate Life. Family. Food.", motivating employees to find meaning and satisfaction in their work while advancing their careers within the organization. P.F. Chang’s emphasizes promoting from within, ensuring plenty of opportunities for upward mobility, and fostering a supportive work environment where everyone can succeed and feel valued.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs.
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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