Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steak and impeccable hospitality. With decades of delivering unparalleled dining experiences, Ruth's Chris has built a strong reputation not only for its delicious, high-quality food but also for its deep commitment to creating a supportive and welcoming environment for its team members. The company prides itself on treating employees like family and fostering an atmosphere that encourages personal and professional growth. Located in multiple locations, the company offers variable pay depending on the location, ensuring competitive compensation aligned with regional standards. For team members, the company offers a series of robust benefits including health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) matching plan, dining discounts, and more.

The role of a Cook at Ruth's Chris Steak House is a career opportunity to immerse oneself in an environment centered around world-class service and exceptional cuisine. Whether you are a Pantry Cook or a Sides Cook, the position involves passionately preparing, portioning, and cooking food items that meet precise quality specifications. Cooks play a vital role in ensuring dishes not only taste amazing but are also presented flawlessly, contributing to the legendary culinary experience for which Ruth's Chris is known. This role requires candidates who can operate efficiently in a fast-paced environment while maintaining safety, quality, and teamwork. The ideal candidate demonstrates superior dexterity skills, a keen eye for detail in presentation, and a collaborative spirit to work harmoniously with both guests and team members. This position is perfect for an individual who is dedicated, passionate about food, and eager to grow their culinary skills within a company that values excellence and professional development. Joining the team at Ruth's Chris means becoming part of a family-oriented organization with exciting career growth opportunities and a comprehensive benefits package that supports employee well-being and work-life balance.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to maintain safety and sanitation standards
  • Physical stamina to stand and move for extended periods
  • Team-oriented mindset
  • Strong manual dexterity and knife skills

Job Qualifications

  • Previous cooking experience preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and adherence to quality standards
  • Basic knowledge of food safety and sanitation
  • Good communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • High school diploma or equivalent

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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