Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $29.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has grown into a leading name in the upscale dining industry, known for its commitment to exceptional service and quality. With a rich history and a dedication to excellence, this renowned restaurant chain offers guests a memorable dining experience featuring legendary steaks and a welcoming atmosphere. Ruth's Chris emphasizes a team-oriented culture that treats employees like family, fostering professional growth and personal authenticity. This supportive environment encourages team members to excel while delivering remarkable hospitality and culinary artistry.

For those passionate about the culinary arts, the opportunity to join Ruth's Chris as a Cook presents the chance to become part of a highly skilled team focused on delivering world-class cuisine and service. The position offers a competitive hourly wage ranging from $16.00 to $29.25, reflecting experience and expertise. This role specifically may involve working as a Sides or Pantry Cook, where individuals will showcase their culinary skills in preparing, portioning, and cooking food items to meet the restaurant's exacting quality standards.

At Ruth's Chris, Cooks play a vital role in ensuring every dish served is not only expertly prepared but also beautifully presented, contributing directly to the overall dining experience. Candidates who thrive in fast-paced environments and demonstrate superior dexterity skills, attention to detail, and teamwork will find this position aligns well with their talents and ambitions. The establishment values positive attitudes and professionalism among coworkers and guests alike, creating an energetic yet respectful workplace. Additionally, Ruth's Chris provides a variety of benefits that enhance the job experience, including health insurance eligibility with just 30 hours of work per week, a 401(k) plan with a competitive match, employee dining discounts, and an employee assistance program.

Moreover, employees can look forward to robust career growth opportunities supported by ongoing training, paid sick leave accruing from the start of employment, paid family and medical leave after one year of service, and a referral bonus program to reward team-building efforts. Joining Ruth's Chris offers not only an exciting and rewarding culinary career but also the chance to belong to a distinguished team that values passion, quality, and camaraderie. If you are eager to bring your culinary talents to a respected brand and contribute to creating unforgettable dining moments, this Cook position awaits your application.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays
  • Strong attention to detail
  • Ability to follow safety and hygiene standards
  • Good manual dexterity and knife skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant or hospitality setting beneficial
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines
  • Excellent time management and organizational skills
  • Strong teamwork and communication abilities
  • Physical stamina to stand and work for extended periods

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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