Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $18.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian-themed cuisine that blends traditional Chinese recipes with modern culinary innovations. Established with a commitment to celebrating life, family, and food, P.F. Chang's has become a popular destination for guests seeking a memorable dining experience with authentic flavors and exceptional service. The company operates multiple locations across the United States, providing a vibrant work environment centered on teamwork, passion, and growth opportunities for all employees.

P.F. Chang's is actively hiring for full-time and part-time kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles offer competitive hourly pay ranging from $18.00 to $22.00 based on experience, along with a comprehensive lineup of benefits designed to support employee wellness and career progression. The positions emphasize not only culinary skills but also the importance of upholding the highest standards of food safety, sanitation, and customer service.

The role of a Line Cook or Station Chef at P.F. Chang's involves preparing and cooking food according to established recipes and company specifications. Team members are expected to carefully plate dishes following the chef’s guidance, ensure all kitchen equipment is properly set up, operated, and cleaned, and maintain an impeccable kitchen environment through routine sanitation. While previous experience is not mandatory due to provided paid on-the-job training, candidates should have a genuine passion for food, attention to detail regarding cooking measurements and techniques, and the ability to work efficiently in a fast-paced, team-oriented setting.

Working at P.F. Chang's means becoming part of a culture that values employee growth, encouraging advancement from within, and supporting a flexible schedule to balance work and personal life. The company offers perks such as discounted meals, exclusive team member discounts, an employee referral program, and paid sick leave where applicable. Qualifying team members can access medical, dental, and vision insurance along with a 401(k) retirement plan based on hours worked. Most locations close on Thanksgiving and Christmas, highlighting the company’s commitment to family and work-life balance.

In summary, this opportunity is perfect for individuals seeking to launch or grow their culinary careers in a vibrant, supportive setting that rewards dedication and teamwork. P.F. Chang's provides an enriching work experience that combines meaningful culinary work with excellent benefits and opportunities for personal and professional growth, making it more than just a job but a pathway to celebrate life and food together.

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs and continuously bend, reach and twist
  • Flexibility to work a variety of shifts

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef