Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a renowned restaurant chain celebrated for its legendary food and exceptional service. With a strong emphasis on quality, flavor, and customer satisfaction, LongHorn has established itself as a favorite dining destination for steak lovers and food enthusiasts alike. The company prides itself on fostering a diverse and inclusive culture where Team Members are valued and supported. Alongside competitive benefits and ample growth opportunities, LongHorn Steakhouse aims to create a workplace where passion, pride, and commitment drive the culinary experience. The restaurant’s mission is centered around delivering bold, flavorful food and memorable dining experiences that keep guests coming back time and time again.
The role of the Line Cook at LongHorn Steakhouse is vital in upholding the brand's commitment to quality and flavor. Line Cooks are responsible for preparing high-quality food items to order, ensuring each dish meets the restaurant's strict standards for taste and presentation. This position requires a strong attention to detail and adherence to established recipes and presentation guidelines to maintain consistency across all menu offerings. Line Cooks must also ensure proper food safety and sanitation standards are followed at all times, contributing to a safe and clean kitchen environment. This role is essential in helping get guests 'Fired Up' with the delicious meals they enjoy. Pay for this position varies by location, reflecting the local market conditions, and competitive wages are paid weekly. The work schedule is flexible, with the ability to conveniently swap shifts using the team member app, supporting a healthy work-life balance. Benefits extend beyond the kitchen, including shift meals, anniversary pay, holiday closures on Thanksgiving and Christmas, and various discounts both inside and outside of Darden Restaurant walls, such as on cellphones and hotels. This role provides an exciting opportunity to join a team that values legendary people as much as legendary food, and to build a rewarding career in the restaurant industry with a respected brand.
The role of the Line Cook at LongHorn Steakhouse is vital in upholding the brand's commitment to quality and flavor. Line Cooks are responsible for preparing high-quality food items to order, ensuring each dish meets the restaurant's strict standards for taste and presentation. This position requires a strong attention to detail and adherence to established recipes and presentation guidelines to maintain consistency across all menu offerings. Line Cooks must also ensure proper food safety and sanitation standards are followed at all times, contributing to a safe and clean kitchen environment. This role is essential in helping get guests 'Fired Up' with the delicious meals they enjoy. Pay for this position varies by location, reflecting the local market conditions, and competitive wages are paid weekly. The work schedule is flexible, with the ability to conveniently swap shifts using the team member app, supporting a healthy work-life balance. Benefits extend beyond the kitchen, including shift meals, anniversary pay, holiday closures on Thanksgiving and Christmas, and various discounts both inside and outside of Darden Restaurant walls, such as on cellphones and hotels. This role provides an exciting opportunity to join a team that values legendary people as much as legendary food, and to build a rewarding career in the restaurant industry with a respected brand.
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role preferred
- Ability to stand for extended periods and perform physical kitchen tasks
- Food handler certification may be required depending on location
- Must be able to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Experience working in a fast-paced kitchen environment preferred
- Ability to follow detailed recipes and presentation standards
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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