Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.19 - $23.55
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life
short-term disability
long-term disability
Supplemental Insurance
Legal resources
Identity Theft Protection
401k
Paid Time Off
Holiday pay
overtime pay
Referral Bonus
Tuition Reimbursement
Employee Recognition Program

Job Description

Atlantic Shores is a distinguished continuing care retirement community located in Virginia Beach, dedicated to providing a compassionate and enriching environment for residents aged 55 and older. Recognized with awards for excellence, Atlantic Shores fosters a welcoming neighborhood that promotes active lifestyles, ensuring freedom, dignity, wellness, independence, and security across its vibrant community. Our core values emphasize service to others, a culture of trust and honesty, leadership to grow, and loyalty, all of which define our commitment to both residents and staff. Employment at Atlantic Shores comes with a comprehensive benefits package, allowing employees to select health and welfare plans tailored to their individual needs, creating a workplace that supports well-being and professional fulfillment.

The Line Cook position at Atlantic Shores offers an exceptional opportunity to join a dedicated culinary team that values precision, organization, and a passion for food. As a Line Cook, you will prepare three daily meals utilizing diverse cooking techniques and standardized recipes, ensuring that each dish delivers comfort, dignity, and joy to our residents. This role requires a collaborative spirit as you work closely with experienced chefs to maintain a clean, safe, and efficient kitchen environment. Responsibilities include sanitary handling and preparation of food, adhering to established meal schedules, serving correct portions, utilizing leftovers effectively, and maintaining kitchen equipment with care.

Ideal candidates for this role bring culinary experience in hospitality or healthcare settings, strong communication and teamwork skills, attention to sanitation and time management, as well as a reliable and positive attitude. Culinary students are welcome to apply, reflecting our commitment to career growth and continuous learning. Atlantic Shores places a high value on employee well-being through generous paid time off, holiday and overtime pay enhancements, a referral bonus program, and recognition initiatives that reward excellence.

Our Line Cooks benefit from competitive hourly wages based on experience, along with opportunities for educational advancement through tuition reimbursement and partnerships with several universities. We cultivate a positive team environment with no late-night shifts, fostering work-life balance. Joining our culinary team means contributing meaningfully to a community where every meal is an expression of care and respect for those we serve. Cook with purpose and build community at Atlantic Shores, where your culinary skills will make a tangible difference in people's lives each day.

Job Requirements

  • One year certificate from college or technical school
  • One-year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
  • Must have reliable transportation to work
  • Be punctual
  • Uses professional communication skills
  • Ability to collaborate with culinary team members
  • Organization and time-management skills
  • Positive attitude and teamwork

Job Qualifications

  • One year certificate from college or technical school
  • One-year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
  • Ability to collaborate with culinary team members
  • Uses professional communication skills
  • Organization and time-management skills
  • Positive attitude and teamwork

Job Duties

  • Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
  • Maintains a clean and organized area throughout the shift
  • Adheres to sanitation and safety procedures
  • Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes
  • Prepares three daily meals in accordance with meal schedules
  • Serves required portions and utilizes leftovers effectively
  • Cares for and cleans kitchen equipment

Job Criteria

Experience

Mid Level (3-7 years)


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