Line Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Day Shifts

Benefits

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

competitive hourly wage

Job Description

SSP America is a leading operator of food and beverage outlets in airports and travel locations across the United States. As part of an international company, SSP America specializes in providing high-quality dining experiences tailored for travelers and airport guests, featuring diverse menus that cater to a wide range of tastes. The company is recognized for its commitment to excellence in customer service, food safety, and operational efficiency. SSP America operates numerous restaurant brands inside the Charlotte Douglas International Airport (CID) and other major airports, providing employment opportunities in a dynamic and fast-paced environment. They offer competitive wages and benefits to their employees, fostering a positive workplace culture where career growth and advancement are encouraged. Employment types include full-time and part-time positions with shift flexibility. The hourly wage for the Line Cook position is $18.00. Benefits such as paid time off, including 2 weeks of PTO, are also available to employees. Immediate hiring is in effect, making this an excellent opportunity for candidates seeking quick placement and career development.

The Line Cook role at SSP America involves preparing, garnishing, and presenting food items according to recipe standards and portion control guidelines while maintaining a clean and efficient kitchen station. This role includes early morning shifts starting at 3:45 AM to ensure smooth kitchen operations during busy airport service hours. Key responsibilities encompass managing inventory and stock levels, proper handling and storage of ingredients, and routine cleaning and maintenance of kitchen equipment. The Line Cook ensures that all food products meet quality standards and that kitchen health and safety protocols are observed at all times. This position demands the ability to work in a fast-paced, confined kitchen environment, with attention to detail and teamwork. SSP America values strong communication skills, reliability, and a proactive approach to food preparation and kitchen management. Employees have opportunities for professional growth within the company, with advancement pathways supported by management. If you are an individual with previous food service experience and a passion for high-quality cooking in a travel hub setting, this Line Cook position offers a rewarding career with stable hours, competitive pay, and employee benefits.

Job Requirements

At least 18 years old
One year experience in a food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Basic math skills
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Qualifications

At least 18 years old
One year experience working in a food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
Maintain stock, cutting, and storage of all perishables to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products
Other duties as assigned