
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its vibrant dining atmosphere and exceptional food quality. Established as a leader in the casual dining segment, P.F. Chang's combines innovative recipes with traditional cooking techniques to offer an enjoyable culinary experience. The company values a culture of hospitality, quality, and teamwork, inviting passionate individuals to join their workforce in various kitchen roles. Known for promoting from within, P.F. Chang's offers competitive pay and comprehensive benefits, ensuring employees feel valued and empowered.
The line cook or station chef position at P.F. Chang's is a crucial role that supports kitchen operations by preparing and cooking food to company standards, ensuring guest satisfaction. This role involves working in a fast-paced environment where attention to detail, adherence to food safety guidelines, and teamwork are essential. The position is open to both full-time and part-time employees, with a pay range of $17.50 to $21.50 per hour based on experience. Apart from food preparation, cooks contribute to maintaining the cleanliness and sanitation of the kitchen, handling equipment setup and breakdown, and sometimes assisting with ancillary tasks such as cleaning dishes and floors. This opportunity is perfect for individuals who have a passion for food, enjoy a dynamic work environment, and are eager to grow their culinary skills through hands-on experience and ongoing training. Training is provided, and no previous cooking experience is required, making this role accessible to those motivated to enter the food service industry. The company also offers flexible scheduling, employee discounts, and a positive workplace culture that embraces learning and career advancement.
The line cook or station chef position at P.F. Chang's is a crucial role that supports kitchen operations by preparing and cooking food to company standards, ensuring guest satisfaction. This role involves working in a fast-paced environment where attention to detail, adherence to food safety guidelines, and teamwork are essential. The position is open to both full-time and part-time employees, with a pay range of $17.50 to $21.50 per hour based on experience. Apart from food preparation, cooks contribute to maintaining the cleanliness and sanitation of the kitchen, handling equipment setup and breakdown, and sometimes assisting with ancillary tasks such as cleaning dishes and floors. This opportunity is perfect for individuals who have a passion for food, enjoy a dynamic work environment, and are eager to grow their culinary skills through hands-on experience and ongoing training. Training is provided, and no previous cooking experience is required, making this role accessible to those motivated to enter the food service industry. The company also offers flexible scheduling, employee discounts, and a positive workplace culture that embraces learning and career advancement.
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Capability to lift up to 30 lbs
- Flexibility to work various shifts
- Excellent customer service skills and etiquette
- Knowledge of chemicals used in the kitchen
- Willingness to learn menu and recipes
- Must have or be willing to obtain a Food Handler's Card
Job Qualifications
- Previous cooking experience is beneficial but not required
- Ability to follow recipes and instructions carefully
- Understanding of kitchen safety and sanitation
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Current Food Handler's Card or willingness to obtain
- Passion for food and cooking
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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