Line Cook

PopStroke is a dynamic and founder-led entertainment brand that combines the excitement of golf with the vibrant energy of a social venue. Founded with a vision to deliver unparalleled guest experiences, PopStroke is more than just a place to play mini-golf; it is a community where creativity, teamwork, and culture thrive. PopStroke's innovative approach to entertainment focuses on creating an atmosphere where every team member's potential is realized and every guest enjoys memorable, high-quality experiences. The company proudly embraces a culture of ownership, collaboration, and fun, known internally as The PopStroke Way. This culture emphasizes values such as making work enjoyable, bringing positive energy, rolling up sleeves to solve problems, owning responsibilities with pride, and continually improving processes to enhance guest satisfaction and operational efficiency.

Working at PopStroke means being part of a passionate team that challenges the status quo and actively contributes to building a unique and exciting brand in the entertainment industry. The company encourages bold ideas, celebrates continuous growth, and fosters an environment where individuals are trusted and supported to reach their full potential. This role specifically invites experienced culinary professionals—cooks and kitchen staff who are ready to infuse energy and creativity into every dish they prepare. At PopStroke, the culinary team plays a crucial part in delivering exceptional food services that complement the vibrant experience offered to guests.

In this non-exempt role, offering a competitive pay range from $16 to $22 per hour, the successful candidate will be integral to maintaining high standards of kitchen operations and guest satisfaction. The position calls for both technical culinary skills and a team-oriented mindset, as kitchen professionals collaborate closely to ensure efficient food preparation, adherence to safety and sanitation standards, and excellent service quality. The culinary team is expected to be quick, efficient, and precise, working in a high-volume environment with a focus on minimizing waste through proper portion control and inventory management.

The kitchen environment at PopStroke is designed to be energetic and supportive where every member contributes to a smooth workflow and communicates effectively to meet service demands. The facilities emphasize cleanliness, organization, and safety to provide a professional and enjoyable workplace for culinary staff. Candidates will have opportunities to develop their skills, take ownership of their roles, and grow within a forward-thinking company that values innovation and employee wellbeing.