Line Cook

SSP America operates multiple restaurant brands throughout the Salt Lake City International Airport, including popular local establishments such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a specialized foodservice company, SSP America's mission is to offer superior dining experiences to travelers and visitors by combining high-quality food with excellent customer service. Known for its dynamic work environment and commitment to employee growth, SSP America provides team members with opportunities for career development and advancement within the culinary industry.

The company is currently hiring full-time Line Cooks with a pay range of $18.00 to $20.00 per hour plus tips. This role is essential within their kitchen operations, requiring candidates to have a strong background in professional cooking, specifically Line Cook or Wok Cook experience. The position offers immediate hiring and includes valuable benefits such as approximately 80% paid medical premiums (depending on the plan), paid time off, extra holiday pay, free parking, and a free meal with every shift.

As a Line Cook at SSP America, you will be entrusted with various kitchen duties that directly affect the quality and timely delivery of food to guests. Your responsibilities will include preparing ordered dishes following strict recipes and portion controls, setting up and maintaining your station daily with all necessary ingredients and equipment, and ensuring all food products are handled, stored, and rotated properly for optimal freshness and safety. The role demands exceptional attention to detail, the ability to work efficiently in fast-paced environments, and a friendly, respectful demeanor toward customers and fellow team members.

Beyond the cooking tasks, you will also be responsible for the cleaning and maintenance of kitchen machinery and equipment. Accurate completion of checklists during opening, ongoing shifts, and closing are expected to uphold the highest kitchen standards. Additionally, the company values employees who maintain professionalism, embrace teamwork, and continually seek to deliver products of exceptional quality. SSP America takes pride in creating a unique workplace culture that nourishes the culinary skills of its team while providing an enjoyable and supportive atmosphere.

If you are looking to grow your culinary career in a vibrant and rewarding setting, SSP America offers a unique opportunity to work with a respected and diverse restaurant portfolio at a major airport hub. This role is ideal for individuals who enjoy fast-paced environments, value consistency and quality, and want to be part of a company that prioritizes its employees' success and satisfaction.