Line Cook

Mission Viejo, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its innovative take on Asian cuisine, blending traditional flavors with contemporary culinary techniques. Founded with a passion for delivering an exceptional dining experience, P.F. Chang's has grown into a beloved establishment with locations throughout the United States and internationally. The company prides itself on its commitment to quality, customer satisfaction, and creating a welcoming atmosphere where guests can enjoy authentic dishes crafted from fresh ingredients. With a focus on hospitality and service excellence, P.F. Chang's offers both full-time and part-time employment opportunities within a dynamic and diverse team environment. The pay range for the Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef position is between $19.00 and $23.00 per hour, based on experience.

The role of a Line Cook or related kitchen position at P.F. Chang's is crucial in ensuring that guests receive high-quality meals prepared according to established recipes and procedures. This position involves various cooking responsibilities, including preparing and plating food items following the chef's guidance. Candidates will be trained on the job and expected to uphold the restaurant's stringent safety and sanitation standards. Duties also include the setup, operation, breakdown, and cleaning of kitchen equipment, along with maintaining a clean and safe working environment. This role is ideal for individuals passionate about food, detail-oriented, and capable of working efficiently in a fast-paced, team-focused setting. Flexibility in scheduling is important, as is the ability to stand for extended periods and perform various physical tasks such as lifting and bending. P.F. Chang's emphasizes internal growth, offering opportunities for advancement and career development. The supportive work environment, competitive pay, and comprehensive benefits package make this position an attractive choice for those seeking a fulfilling culinary career with a respected brand.

Job Requirements

Previous experience is not required - we will train you
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous culinary experience is preferred but not required
Ability to learn and follow restaurant menu and recipes
Knowledge of kitchen equipment and proper sanitation procedures
Excellent teamwork and communication skills
Strong attention to detail and ability to multitask in a fast-paced environment
Must have or be willing to obtain a current Food Handler's Card where applicable

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards