Line Cook

Bardenay is a pioneering establishment known as the first restaurant and distillery in the United States. This unique company combines a passion for high-quality food and craft spirits to create a distinctive dining and social experience. Operating as a restaurant and distillery, Bardenay prides itself on its commitment to fresh, high-quality ingredients, exceptional food presentation, and a welcoming atmosphere for both guests and staff. Their employee-owned business model fosters a culture where every team member has a vested interest in the company's success, encouraging collaboration, innovation, and shared achievements. By valuing employee ideas and input, Bardenay cultivates a supportive and engaging workplace environment that empowers staff to thrive and excel.

The available role is that of a Line Cook, a critical position in Bardenay’s kitchen operations. The Line Cook is responsible for preparing food to meet the highest standards of quality and presentation, ensuring an excellent dining experience for every guest. This role involves working in multiple kitchen stations such as the pantry, fry station, grill, broiler, and saute areas. Key responsibilities include setting up stations according to restaurant guidelines, following recipes and portion controls precisely, restocking ingredients as needed, and maintaining cleanliness and safety standards throughout the shift. A Line Cook at Bardenay must have a thorough understanding of kitchen equipment and procedures, perform timely food preparation consistent with local health regulations, and contribute to the overall organization and sanitation of kitchen and storage areas. This role requires excellent teamwork, communication skills, and the ability to maintain composure and efficiency during busy periods. Bardenay offers several attractive benefits, including dental and vision insurance from day one, health insurance after a year for those working over 30 hours per week, paid holidays such as Christmas, Thanksgiving, and the Fourth of July, and the opportunity to receive employee shares annually due to its employee-owned structure. Moreover, the company supports professional development by covering the cost of ServSafe Food Handlers certification. This position provides not only an engaging work environment but also opportunities for growth within a respected and innovative hospitality leader.