Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.75 - $18.75
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Work-life balance

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food quality and outstanding service. As part of Darden Restaurants, LongHorn Steakhouse has established a strong reputation for delivering bold and flavorful dishes, particularly focusing on expertly prepared steaks. The company prides itself on its diverse and inclusive culture, which emphasizes respect, growth opportunities, and employee well-being. Team members at LongHorn Steakhouse are known for their passion, pride, and commitment, which are essential ingredients to consistently crafting memorable dining experiences for guests. LongHorn provides a dynamic work environment where employees are encouraged to grow professionally and celebrate their contributions within a supportive community. The establishment is equally committed to investing in its people by offering well-done benefits and flexible scheduling.

The Line Cook position at LongHorn Steakhouse is a pivotal role responsible for preparing high-quality food items according to strict recipes and presentation guidelines. Every dish served represents LongHorn's commitment to excellence and bold flavors, and the Line Cook plays a vital role in bringing that promise to life every shift. This role demands culinary skill, attention to detail, and dedication to maintaining food safety and sanitation standards. Employees in this position get the opportunity to work with high-quality ingredients and contribute their culinary talents in a fast-paced yet supportive kitchen environment.

Pay for this position varies by location, reflecting regional market rates and cost of living adjustments, which LongHorn transparently communicates. Team members benefit from competitive weekly pay, with additional perks that enhance work-life balance and job satisfaction. Benefits include flexible scheduling options with the ability to swap shifts conveniently via the team member app, allowing employees to manage their work hours according to personal needs. Shift meals consisting of sides, salads, soups, and more are provided to keep employees energized and appreciated throughout their workday.

Moreover, LongHorn Steakhouse honors employee milestones with anniversary pay and closes its doors on Thanksgiving and Christmas holidays, enabling staff to spend meaningful time with their families. Team members also enjoy discounts both within Darden Restaurant establishments and in partner companies, extending savings beyond the workplace to cellphones, hotels, and other services. These benefits underscore LongHorn's commitment to creating a workplace that values loyalty and fosters a sense of belonging. Joining LongHorn Steakhouse means becoming part of a team that not only pursues culinary excellence but also supports the personal and professional growth of its members, creating legendary experiences for both guests and employees alike.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or line cook experience preferred
  • Ability to stand for extended periods and perform physically demanding tasks
  • Knowledge of food safety and sanitation standards
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Basic math skills
  • Ability to follow recipes and instructions precisely

Job Qualifications

  • Previous experience as a line cook or in a similar food preparation role preferred
  • Knowledge of cooking methods, kitchen equipment, and sanitation standards
  • Ability to work in a fast-paced and team-oriented environment
  • Basic food safety certification or willingness to obtain
  • Strong attention to detail and ability to follow recipes accurately
  • Good communication and interpersonal skills
  • High school diploma or equivalent

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen work area
  • Assists with stock rotation and inventory management
  • Collaborates with team members to ensure timely and efficient food preparation
  • Adheres to company policies and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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