Line Cook

Jim N Nicks Bar-B-Q is a renowned restaurant known for its mouth-watering barbecue dishes and commitment to creating a warm and welcoming environment for both its guests and its team members. As a prominent name in the foodservice industry, Jim N Nicks Bar-B-Q prides itself on its dedication to quality, passion for food, and community engagement. This establishment is a perfect place for individuals who have a strong passion for cooking and serving delicious meals in a vibrant and supportive atmosphere. The restaurant emphasizes teamwork and fosters a family-like culture where every employee is valued and has opportunities for growth and advancement. Known for its vibrant culture and delicious food, Jim N Nicks Bar-B-Q offers flexible schedules and competitive pay ranging from $15 to $20 an hour, which reflects its recognition of the skills and dedication of its team members.

The Back of the House position at Jim N Nicks Bar-B-Q is an exciting opportunity for candidates with previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. The role involves preparing high-quality food with passion and precision, maintaining the cleanliness and organization of the kitchen, and supporting the overall kitchen operations in a fast-paced environment. This position does not involve working with freezers, focusing instead on fresh ingredients and dishes prepared with care. Team members are expected to uphold the restaurant's core values of honesty, respect, commitment, discipline, and support while delivering outstanding food and customer service. The role offers a dynamic work environment that is upbeat and enjoyable, with a strong emphasis on teamwork and mutual respect. Additionally, Jim N Nicks Bar-B-Q supports its employees with a comprehensive benefits package, including medical, dental, and vision insurance, 401K plan, employer-paid life insurance, vacation time for eligible team members, life assistance programs, and a team member assistance fund. This position is ideal for those who thrive in a busy kitchen setting, enjoy working with others, and want to be part of a company that values its employees and community connections.