
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Split Shifts
Benefits
Schedule flexibility
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
Job Description
LongHorn Steakhouse is a well-established restaurant chain known for delivering legendary food and exceptional service. Committed to excellence, LongHorn combines bold flavors with high-quality ingredients to create an unforgettable dining experience. The company fosters a strong, diverse culture that values passion, pride, and commitment among its team members. This dedication ensures every dish served, especially steaks, meets the highest standards. Alongside its focus on food quality, LongHorn offers team members numerous benefits and growth opportunities making it an ideal workplace for those eager to build a rewarding career in the culinary and hospitality industries.
As a Line Cook at LongHorn Steakhouse, you will play a crucial role in preparing high-quality food items to order while adhering strictly to established recipes and presentation guidelines. This position is for individuals who are passionate about culinary arts and take pride in delivering bold, flavorful meals to guests consistently. Line Cooks at LongHorn are responsible for maintaining proper food safety and sanitation standards, ensuring that every plate served contributes to the company’s reputation for exceptional dining.
This role offers variable pay depending on location and provides team members with the flexibility to manage their schedules through an innovative team member app that allows for convenient shift swaps. The job is not only about cooking; it’s about being part of a team that values your contributions and supports your personal and professional growth. The benefits are extensive and include competitive weekly pay, shift meals featuring sides, salads, soups, and more, along with anniversary pay as a token of appreciation for your dedication. LongHorn supports work-life balance by being closed on major holidays like Thanksgiving and Christmas, allowing you to enjoy the holidays with family and friends. Additionally, employees have access to discounts both within and outside of the Darden Restaurant Group, including deals on cellphones, hotels, and other perks. Join LongHorn Steakhouse and become part of a team where your passion for bold flavors meets legendary teamwork and strong company culture.
As a Line Cook at LongHorn Steakhouse, you will play a crucial role in preparing high-quality food items to order while adhering strictly to established recipes and presentation guidelines. This position is for individuals who are passionate about culinary arts and take pride in delivering bold, flavorful meals to guests consistently. Line Cooks at LongHorn are responsible for maintaining proper food safety and sanitation standards, ensuring that every plate served contributes to the company’s reputation for exceptional dining.
This role offers variable pay depending on location and provides team members with the flexibility to manage their schedules through an innovative team member app that allows for convenient shift swaps. The job is not only about cooking; it’s about being part of a team that values your contributions and supports your personal and professional growth. The benefits are extensive and include competitive weekly pay, shift meals featuring sides, salads, soups, and more, along with anniversary pay as a token of appreciation for your dedication. LongHorn supports work-life balance by being closed on major holidays like Thanksgiving and Christmas, allowing you to enjoy the holidays with family and friends. Additionally, employees have access to discounts both within and outside of the Darden Restaurant Group, including deals on cellphones, hotels, and other perks. Join LongHorn Steakhouse and become part of a team where your passion for bold flavors meets legendary teamwork and strong company culture.
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment
- knowledge of food safety regulations
- ability to stand for extended periods
- capacity to work flexible hours including nights and weekends
- basic knife skills
- physical stamina
Job Qualifications
- experience working as a line cook or in a similar kitchen role
- knowledge of food safety standards
- ability to follow recipes accurately
- strong time management skills
- good communication skills
- ability to work in a fast-paced environment
- teamwork orientation
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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