Line Cook

Stonebridge is a distinguished hospitality company known for its commitment to excellence and customer satisfaction. Operating a range of properties including hotels and resorts, Stonebridge emphasizes superior service, quality accommodations, and memorable guest experiences. With a strong foundation in the hospitality industry, Stonebridge has earned a reputation for professionalism, employee development, and inclusive work culture. The company actively supports diversity and equal opportunity by fostering an environment where all employees are valued and provided opportunities for growth and advancement. Located in Brisbane, California, one of Stonebridge's featured locations is keen on expanding its culinary team to enhance its food and beverage offerings. The company offers competitive pay, comprehensive benefits, and flexible work arrangements to meet employee needs while upholding the highest standards of hospitality.

The Line Cook position at Stonebridge in Brisbane, California is a part-time role classified as non-exempt under the Fair Labor Standards Act. Reporting to the Executive Chef, the Line Cook plays a vital role in delivering high-quality culinary experiences to guests across various dining venues including breakfast, lunch, dinner services, banquets, and room service. The position offers a competitive pay rate of $24 per hour. The primary responsibility of this role is to prepare and cook food according to established hotel standards, ensuring consistency in quality and safety at all times. This includes efficient operation of cooking stations, adherence to designated recipes, and maintenance of cleanliness and food sanitation protocols. The Line Cook prepares ingredients in advance, manages guest orders with professionalism, and inspects food before it leaves the kitchen, maintaining the highest standards of presentation and safety.

In addition to routine cooking duties, the Line Cook is expected to handle pantry items, sandwiches, salads, and desserts with skill and precision. The role demands working in a high-paced kitchen environment, requiring excellent time management and organizational skills. The Line Cook at Stonebridge adheres strictly to safe food handling, preparation, cooking, and storage procedures while complying with all health and safety regulations including obtaining and maintaining a Safe Serve or Food Handler's certification. This role requires flexibility to work varied shifts, including evenings, weekends, and holidays, making it ideal for individuals seeking part-time employment with dynamic scheduling. Stonebridge values its culinary team members, offering opportunities for professional growth and emphasizing a collaborative, respectful workspace. Reasonable accommodations are made to enable individuals with disabilities to perform essential job functions effectively. Stonebridge also promotes an inclusive hiring process and commits to non-discriminatory employment practices across all levels of the organization, ensuring a supportive and equitable workplace for all employees.