Line Cook

Virginia Museum of Fine Arts (VMFA) is one of the largest comprehensive art museums in the United States located in Richmond, Virginia. It houses an impressive encyclopedic collection with more than 50,000 works of art spanning 6,000 years of world history. The museum boasts the largest public collection of Fabergé outside Russia, the finest collection of Art Nouveau outside Paris, and one of the nation's best collections of American art. VMFA is also renowned for its collections of Chinese art, English silver, French Impressionism, Postimpressionism, British sporting art, modern and contemporary art, and significant South Asian, Himalayan, and African art. Recognized as the 11th-best art museum in the US by The Washington Post, it is distinguished as the only art museum in the United States open 365 days a year with free general admission. VMFA is a state-supported, privately endowed educational institution dedicated to collecting, preserving, exhibiting, and interpreting art to enrich the lives of the citizens of the Commonwealth of Virginia.

The Food Services Department at VMFA is committed to facilitating memorable experiences for visitors and guests. The Best Café, located off the Cochrane Atrium, is a spacious and inviting café offering casual fare infused with local flavors. The menu features seasonal, exhibition-inspired rotating selections including sandwiches, soups, salads, pizza, and more. In addition to daily café operations, the Special Events department hosts a variety of events including wedding ceremonies, receptions, corporate gatherings, holiday parties, and nonprofit events with accommodation for up to 2500 guests throughout the museum.

As a Line Cook (Food Services Technician I) at VMFA, you will play an essential role in supporting the culinary team both in the Best Café and Special Events kitchens. Reporting to the Events Executive Chef, you will prepare food according to the chef's specifications and assist with daily kitchen operations. This hourly wage position offers a competitive pay rate starting at $17.00 per hour and involves flexible scheduling to accommodate a year-round operational schedule.

The Line Cook position is ideal for culinary professionals passionate about delivering quality food and exceptional service in a highly collaborative and mission-driven environment. You will work independently and as part of a team to support meal preparation, cooking, kitchen maintenance, and ensuring a clean, sanitary, and safe workplace. Responsibilities also include supporting inventory management, assisting with deliveries, adhering to food safety protocols, and maintaining professionalism in all interactions. You will have the opportunity to contribute to the preparation of seasonal menus and participate in multicultural and farm-to-table culinary offerings, reflecting the museum's dedication to creativity and quality.

VMFA values professionalism, teamwork, and a strong work ethic. Employees enjoy perks such as free admission to special exhibitions, employee discounts, and the chance to develop skills alongside some of the best service professionals in the industry. This role offers career growth, a supportive team, and meaningful engagement with a prestigious cultural institution committed to enriching the community through art and dining experiences.