
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Training opportunities
Job Description
LongHorn Steakhouse is a popular American casual dining restaurant chain known for its hand-cut steaks, hearty meals, and a warm and inviting atmosphere. It is part of Darden Restaurants, one of the world's leading full-service restaurant companies. LongHorn Steakhouse prides itself on delivering legendary food and exceptional service that starts with legendary people. The brand emphasizes a strong, diverse culture and offers well-done benefits and growth opportunities for its team members. LongHorn is committed to creating a passionate, prideful, and committed team that consistently prepares bold and flavorful food to satisfy its guests.
The role of the Line Cook at LongHorn Steakhouse is pivotal in maintaining the quality and bold flavor standards that the brand is known for. Line Cooks are responsible for preparing high-quality food items to order, following specific recipes and presentation guidelines to ensure every dish meets the restaurant's standards. The position requires a commitment to food safety and sanitation practices, ensuring that all food prepared not only tastes great but is safe for consumption. This role is integral to the kitchen team, helping to deliver an exceptional dining experience for guests by ensuring consistency, accuracy, and efficiency in food preparation. Pay for this position varies depending on location, reflecting the local market and cost of living. This flexibility allows the restaurant to attract talented culinary professionals from diverse backgrounds.
Team members at LongHorn Steakhouse enjoy a variety of benefits that contribute to a balanced and rewarding work experience. These benefits include the ability to conveniently swap shifts using a team member app, competitive weekly pay, complimentary shift meals including sides, salads, and soups, and anniversary pay to recognize long-term commitment. The restaurant also values family time, closing its doors on major holidays such as Thanksgiving and Christmas to allow team members to spend time with loved ones. Additionally, employees receive discounts both within Darden Restaurant locations and at external vendors such as cellphone providers and hotels, offering substantial savings beyond the workplace. LongHorn Steakhouse fosters an environment that supports its employees' growth and well-being, making it an excellent place for culinary professionals seeking a rewarding career path.
The role of the Line Cook at LongHorn Steakhouse is pivotal in maintaining the quality and bold flavor standards that the brand is known for. Line Cooks are responsible for preparing high-quality food items to order, following specific recipes and presentation guidelines to ensure every dish meets the restaurant's standards. The position requires a commitment to food safety and sanitation practices, ensuring that all food prepared not only tastes great but is safe for consumption. This role is integral to the kitchen team, helping to deliver an exceptional dining experience for guests by ensuring consistency, accuracy, and efficiency in food preparation. Pay for this position varies depending on location, reflecting the local market and cost of living. This flexibility allows the restaurant to attract talented culinary professionals from diverse backgrounds.
Team members at LongHorn Steakhouse enjoy a variety of benefits that contribute to a balanced and rewarding work experience. These benefits include the ability to conveniently swap shifts using a team member app, competitive weekly pay, complimentary shift meals including sides, salads, and soups, and anniversary pay to recognize long-term commitment. The restaurant also values family time, closing its doors on major holidays such as Thanksgiving and Christmas to allow team members to spend time with loved ones. Additionally, employees receive discounts both within Darden Restaurant locations and at external vendors such as cellphone providers and hotels, offering substantial savings beyond the workplace. LongHorn Steakhouse fosters an environment that supports its employees' growth and well-being, making it an excellent place for culinary professionals seeking a rewarding career path.
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to follow recipes and presentation guidelines
- knowledge of food safety standards
- ability to work flexible shifts
- strong teamwork and communication skills
- physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- ability to follow detailed recipes and instructions
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- willingness to adhere to food safety and sanitation regulations
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- collaborates with kitchen staff to meet food preparation timelines
- monitors inventory and notifies supervisors of stock needs
- assists in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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