Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid sick leave
401k
flexible scheduling
shift meals
Dining Discounts
Tip pool
local retail discounts
competitive hourly rates

Job Description

Pastini is a well-established family of Italian restaurants inspired by the rich agricultural heritage of the Pacific Northwest. Located primarily in Portland, Oregon, Pastini emphasizes fresh, locally sourced ingredients, celebrating the region's farms, vineyards, and waters as a foundation for their menu offerings. Since the opening of their first restaurant in 2001, Pastini has expanded to include eight vibrant locations across the state, each dedicated to serving handcrafted Italian dishes and a curated selection of wines. The establishment prides itself on delivering high-quality food and exceptional guest experiences in a warm, inviting atmosphere that reflects the spirit of the local community.

The role of Line Cook at Pastini Downtown involves joining a dynamic and dedicated kitchen team committed to maintaining the restaurant's standards of excellence. This role demands individuals who are not only reliable and friendly but also passionate about the culinary arts, specifically handcrafted, fresh food and beverages. The successful candidate will thrive in a fast-paced, team-centric environment and demonstrate genuine pride in their work. Essential attributes include a positive attitude, eagerness to learn and grow professionally, and respect for colleagues and management alike. As a Line Cook, responsibilities include preparing food items meticulously and efficiently, adhering strictly to company recipes and safety protocols, and maintaining cleanliness and organization within the kitchen.

Pastini offers competitive hourly wages alongside a comprehensive benefits package that supports employee well-being and professional growth. Benefits include health insurance eligibility, paid sick leave, a 401(k) plan, flexible scheduling options, shift meals and dining discounts, participation in a tip pool, as well as access to local retail discounts. The restaurant fosters an inclusive environment where employees are encouraged to contribute positively and develop their culinary skills. Pastini's commitment to quality, community, and culture makes it an excellent workplace for those passionate about the food service industry and looking to build a rewarding career in a respected local business.

Job Requirements

  • valid food handler's card or ability to obtain
  • effective hand-washing techniques
  • proper food handling practices
  • punctuality and readiness for shifts
  • basic understanding of restaurant operations
  • friendly and professional demeanor
  • good time management skills
  • ability to perform essential job functions with or without accommodation

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a fast-paced kitchen environment
  • knowledge of safe food handling and sanitation
  • ability to follow detailed recipes and instructions
  • strong teamwork and communication skills
  • positive and professional attitude
  • basic knowledge of restaurant operations
  • ability to perform physical tasks required for the job

Job Duties

  • prepare all food items correctly and timely
  • follow all company procedures and policies
  • adhere to food recipe preparation and cooking techniques as per company standards
  • arrive to work on schedule and prepared
  • maintain station readiness and assist coworkers
  • demonstrate knowledge of portion and styling requirements
  • meet all ticket time requirements
  • maintain cleanliness and sanitation standards
  • practice proper product rotation
  • record all waste
  • complete all daily cleaning duties
  • follow health department regulations for food handling
  • comply with company safety and employee handbook guidelines
  • support management directives with a positive attitude
  • comply with break policies as directed

Job Criteria

Experience

Entry Level (1-2 years)


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