Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.26 - $21.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
Job Description
Red Robin is a renowned high-volume, full-service casual dining restaurant widely recognized for its signature gourmet burgers and bottomless world-famous steak fries. With a unique, laid-back atmosphere combined with a quirky vibe, Red Robin is not your typical burger joint. It thrives on creating memorable dining experiences led by a team of passionate individuals who embody unbridled hospitality, fun, and connection. The company fosters an inclusive environment that celebrates both similarities and differences, truly making Red Robin a place for everyone. Known for inspiring guests with innovative, flavorful meals that go beyond ordinary expectations, Red Robin continuously aims to deliver fresh and fun experiences that leave a lasting impression. The company offers excellent opportunities for career growth, with many leadership roles filled by previous hourly team members, highlighting a culture of internal advancement and development.
The Line Cook role at Red Robin is a pivotal position ensuring guests enjoy their meals prepared meticulously in the “Red Robin way.” This role involves preparing a variety of food items ranging from meats, fish, poultry, vegetables, soups, salads, and other ingredients using multiple cooking techniques such as cutting, sautéing, broiling, and frying. The Line Cook plays a crucial part in maintaining kitchen standards for food safety, quality, and cleanliness to guarantee guests' worry-free dining experiences. This is an hourly position with a competitive pay range between $17.63 and $24.68, with average wages generally around $21.26 to $21.30 per hour. In addition to base pay, the role includes perks like a free meal each shift, flexible work schedules to accommodate different lifestyles, and significant discounts on Red Robin food—50% for the employee and 25% for family members.
Beyond immediate compensation, Red Robin offers additional benefits to support its team members’ well-being and future. These include health insurance options covering medical, dental, vision, accident, critical illness, and hospital indemnity plans, available to employees aged 18 and older. The company also sponsors a 401k retirement plan with a company match up to 4% for eligible employees aged 21 and above who meet the service requirements. Paid time off accrual is available after one year of service for employees working over 35 hours weekly. Red Robin also encourages team growth through referral bonuses for new hires and an employee stock purchase program after qualifying tenure and hours.
This role requires candidates to be at least 17 years old and brings an excellent pathway for individuals seeking to build a career in the culinary and hospitality industries. The work environment is dynamic, fast-paced, and team-oriented, suitable for those who enjoy working with food in a fun and supportive setting. Red Robin’s commitment to making every guest smile and cultivating a positive work culture forms the foundation of this role’s expectations. If you’re someone who shares Red Robin’s passion for unbridled hospitality, loves to work in a vibrant atmosphere, and wants to grow with a company celebrating people and fresh food, then the Line Cook position at Red Robin is an ideal opportunity to consider.
The Line Cook role at Red Robin is a pivotal position ensuring guests enjoy their meals prepared meticulously in the “Red Robin way.” This role involves preparing a variety of food items ranging from meats, fish, poultry, vegetables, soups, salads, and other ingredients using multiple cooking techniques such as cutting, sautéing, broiling, and frying. The Line Cook plays a crucial part in maintaining kitchen standards for food safety, quality, and cleanliness to guarantee guests' worry-free dining experiences. This is an hourly position with a competitive pay range between $17.63 and $24.68, with average wages generally around $21.26 to $21.30 per hour. In addition to base pay, the role includes perks like a free meal each shift, flexible work schedules to accommodate different lifestyles, and significant discounts on Red Robin food—50% for the employee and 25% for family members.
Beyond immediate compensation, Red Robin offers additional benefits to support its team members’ well-being and future. These include health insurance options covering medical, dental, vision, accident, critical illness, and hospital indemnity plans, available to employees aged 18 and older. The company also sponsors a 401k retirement plan with a company match up to 4% for eligible employees aged 21 and above who meet the service requirements. Paid time off accrual is available after one year of service for employees working over 35 hours weekly. Red Robin also encourages team growth through referral bonuses for new hires and an employee stock purchase program after qualifying tenure and hours.
This role requires candidates to be at least 17 years old and brings an excellent pathway for individuals seeking to build a career in the culinary and hospitality industries. The work environment is dynamic, fast-paced, and team-oriented, suitable for those who enjoy working with food in a fun and supportive setting. Red Robin’s commitment to making every guest smile and cultivating a positive work culture forms the foundation of this role’s expectations. If you’re someone who shares Red Robin’s passion for unbridled hospitality, loves to work in a vibrant atmosphere, and wants to grow with a company celebrating people and fresh food, then the Line Cook position at Red Robin is an ideal opportunity to consider.
Job Requirements
- must be 17 years or older
- ability to stand for extended periods
- ability to work in a fast-paced environment
- ability to follow recipes and safety protocols
- availability to work flexible hours including weekends and holidays
- basic math and reading skills
- physical ability to lift moderate weights
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is an asset
- knowledge of food safety standards
- ability to work flexible schedules including nights, weekends, and holidays
- strong attention to detail
- good communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare food using methods such as cutting, sautéing, broiling, and frying
- cook various meals including meats, fish, poultry, vegetables, soups, and salads
- maintain safe food handling and cleanliness standards
- ensure food quality and presentation meet company standards
- collaborate with kitchen team to fulfill orders accurately and timely
- manage kitchen station organization and inventory
- adhere to health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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