Line Cook

JenChan's is a vibrant and dynamic deli nestled inside Mikkelson's Market, a beloved neighborhood bodega. Known for its walk-up, counter service environment, JenChan's has quickly become a favorite spot for locals seeking delicious, high-quality sandwiches in a fast-paced setting. The deli prides itself on its dedication to speed and quality, ensuring that every sandwich meets the high expectations of its eager clientele. Customers often stop by during their lunch breaks to grab a hot chopped cheese sandwich, a specialty item synonymous with JenChan’s, and then head back to work energized and satisfied.

Mikkelson's Market, where JenChan's is located, epitomizes the charm and convenience of a neighborhood bodega, offering a variety of goods and fresh items to the community. As part of this bustling microcosm, JenChan's deli contributes a unique culinary touch with a seasonally evolving menu available on its website, www.mikkelsonsmarket.com. This seasonal menu keeps things fresh and exciting, catering to the tastes of regulars and new patrons alike. The team behind JenChan's is committed to maintaining both the traditional favorites and innovative offerings, making the deli an essential part of the local food scene.

The role of a team member at JenChan's deli is pivotal to the deli's continued success. This is not just a job that involves assembling sandwiches; it requires a special blend of skills, particularly in managing high-volume, fast-paced work environments while maintaining the quality of food. Employees work closely in a small but efficient team, where time management and experience are crucial. The ability to quickly prepare hot, tasty sandwiches without compromising quality ensures customer satisfaction and helps maintain the deli’s solid reputation.

At JenChan's, you’ll find a collaborative and supportive work environment where your hard work is valued and rewarded. The current operating hours span from 8am to 2pm, Tuesday through Saturday, but the team is actively training to expand these hours to accommodate increased demand. The new hours will extend to Tuesday through Friday from 8am to 8pm and weekends from 8am to 6pm, increasing opportunities for team members and customers alike.

Compensation at JenChan's consists of hourly pay, augmented by tip sharing between the kitchen and front-of-house teams. This system significantly increases overall earnings, making the position financially rewarding as well as personally fulfilling. The combination of steady pay, potential for increased income through tips, and the ability to work in a fast-moving, community-centered environment makes this opportunity very attractive for individuals seeking a rewarding role in food service.

Candidates who join the JenChan's team will find themselves in a place where they can sharpen their culinary skills, improve time management and multitasking abilities, and be part of a team that values efficiency and customer satisfaction. Whether you are an experienced food service professional or someone looking to build skills in a supportive and vibrant environment, JenChan's offers an exceptional opportunity to grow.