Line Cook

Kinseth Hospitality Companies, Inc. (KHC) is a distinguished company known for its comprehensive portfolio of hotels and restaurants offering exceptional hospitality experiences. As a celebrated name in the hospitality industry, Kinseth Hotel Corporation operates multiple brands of hotels and dining establishments committed to delivering high-quality services and a memorable guest experience. The company is dedicated to fostering a positive workplace environment that supports employee well-being and professional growth. Kinseth Hospitality Companies emphasizes sustainability, community involvement, and maintaining a high standard of excellence across all its properties, making it a respected leader in its sector.

The current opening is for a Cook position within Kinseth Hospitality Companies' diverse food service and banquet operations. This role is instrumental in preparing, seasoning, and cooking a wide variety of dishes including soups, meats, vegetables, desserts, and other food items for the restaurant and banquet services. The Cook is responsible for ensuring the food is prepared in compliance with recipes, maintaining quality standards, and adhering to safety and sanitation protocols. The position demands meticulous attention to detail and the ability to work efficiently in a fast-paced environment where guest satisfaction is paramount.

This is a full-time role offering competitive benefits such as health insurance, dental and vision coverage available after 60 days, 401k retirement plans, paid time off, paid training, DailyPay for flexible earning access, and a referral program. Employees also receive discounts at all Kinseth Hotel Corporation hotels and restaurants, adding value both professionally and personally. The role involves tasks ranging from adjusting cooking equipment to perfecting recipes and managing inventory, with a focus on safety and hygiene. Employees are expected to uphold all company policies including dress code, safety standards, and performance expectations, ensuring a professional appearance and commitment to scheduled work hours.

The Cook’s responsibilities also include proper handling of food in compliance with federal, state, and local regulations, supporting team efforts in maintaining a clean and organized kitchen environment, and assisting in the unloading and storage of supplies. The position does not carry supervisory duties but requires collaboration with various team members to meet operational goals. Physical demands of the job include standing, walking, handling tools, and lifting moderate weights within safety guidelines. Overall, this role presents an excellent opportunity for culinary professionals seeking to advance their careers within a supportive and well-established hospitality environment.