
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
Madison Marriott, located at 1313 John Q Hammons Dr, Middleton, WI, is part of the esteemed Marriott hotel chain known for delivering superior guest experiences and exceptional hospitality services in the lodging industry. This full-time opportunity offers a competitive compensation starting at $20.50 per hour, with the actual pay being influenced by factors such as experience, skills, qualifications, and specific job location. Marriott prides itself on fostering a workplace culture grounded in the Atrium SPIRIT, which embodies the core values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These principles create an environment where employees are encouraged to thrive and contribute meaningfully to elevated guest satisfaction and team success.
The role available is that of a culinary team member focused on preparing ingredients and cooking menu items with precision and care. This position demands versatility, as it spans both restaurant and banquet operations within the hotel. The ideal candidate will be responsible for recreating dishes consistently while ensuring their quality and presentation are up to Marriott's high standards. Maintaining a clean and well-stocked workstation is a vital part of the job, alongside adhering strictly to food handling, sanitization, and storage procedures. The role also involves helping to minimize food waste and ensuring the freshness of all ingredients in use.
Marriott supports career growth and development, with 40 percent of management roles filled through internal promotions, highlighting a strong commitment to employee advancement. Additionally, the company offers a 401(k) plan with a company match, comprehensive health coverage including medical, dental, and vision insurance, paid time off with vacation benefits, and attractive discount programs to use at various destinations. Other perks include wellness programs, tuition reimbursement, and access to exclusive discounts on popular brands and services. Employees also have the opportunity to engage in community service and volunteer programs, enhancing their sense of purpose and impact both within and outside the workplace. This position is ideal for candidates who are enthusiastic about working as part of a dedicated team, have a flexible availability that includes nights, weekends, and holidays, and who are physically capable of enduring long shifts and performing manual lifting as required.
The role available is that of a culinary team member focused on preparing ingredients and cooking menu items with precision and care. This position demands versatility, as it spans both restaurant and banquet operations within the hotel. The ideal candidate will be responsible for recreating dishes consistently while ensuring their quality and presentation are up to Marriott's high standards. Maintaining a clean and well-stocked workstation is a vital part of the job, alongside adhering strictly to food handling, sanitization, and storage procedures. The role also involves helping to minimize food waste and ensuring the freshness of all ingredients in use.
Marriott supports career growth and development, with 40 percent of management roles filled through internal promotions, highlighting a strong commitment to employee advancement. Additionally, the company offers a 401(k) plan with a company match, comprehensive health coverage including medical, dental, and vision insurance, paid time off with vacation benefits, and attractive discount programs to use at various destinations. Other perks include wellness programs, tuition reimbursement, and access to exclusive discounts on popular brands and services. Employees also have the opportunity to engage in community service and volunteer programs, enhancing their sense of purpose and impact both within and outside the workplace. This position is ideal for candidates who are enthusiastic about working as part of a dedicated team, have a flexible availability that includes nights, weekends, and holidays, and who are physically capable of enduring long shifts and performing manual lifting as required.
Job Requirements
- High school diploma or equivalent
- Active Food Handler's Certification or ability to obtain shortly after hire
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Strong organizational skills
- Ability to work independently and collaboratively
- Positive attitude and willingness to learn
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- Energetic and team-focused attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Criteria
Experience
No experience required
Job Location
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