Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
PopStroke is an innovative, founder-led entertainment and dining brand dedicated to creating exceptional guest experiences through energy, culture, and teamwork. Known for its exciting blend of golf, food, and fun, PopStroke is redefining the entertainment venue landscape by delivering unique experiences where guests can enjoy gourmet cuisine alongside interactive entertainment. The company stands out by emphasizing a vibrant, supportive culture they call "The PopStroke Way," which inspires their team members to bring bold ideas, embrace ownership, and contribute to continuous improvement within an enthusiastic and collaborative environment.
Built on core values such as making work fun, bringing positive energy, rolling up sleeves to solve problems, taking full ownership, and continually innovating, PopStroke cultivates a workplace where creativity, optimism, and accountability thrive. The company prioritizes personal growth and teamwork, encouraging employees to grow within their roles while fostering a culture of mutual respect and fun. They believe high performance is powered by a passionate and driven team culture, and every team member is empowered to make an impact.
PopStroke is currently hiring for a Cook position, offering hourly pay between $16 and $22 for non-exempt employees at the location 221 Katy. This culinary role is essential in delivering high-quality food and ensuring smooth kitchen operations within a vibrant and fast-paced environment. As a Cook at PopStroke, you will be responsible for preparing food safely and efficiently according to set standards, maintaining cleanliness and sanitation, and contributing to an organized kitchen that supports overall guest satisfaction.
The role requires collaboration with other kitchen team members to maintain a productive workflow and meet service timings. Duties also include inventory management support, following safety procedures, and assisting in various food prep and cleaning tasks as needed. Physical stamina is important as the role involves prolonged periods of standing, walking, and lifting. PopStroke values team members who show ownership and enthusiasm, contributing to a workplace that holds itself accountable and continuously seeks better ways of working.
Joining PopStroke as a Cook means becoming part of a dynamic team that celebrates creativity, problem-solving, and the joy of building something special together. If you're passionate about culinary arts and thrive in energetic, team-oriented environments, this role is designed for you to grow your skills while having fun and making a meaningful impact. PopStroke supports a culture where everyone’s contributions matter and where you can truly rise to your potential.
Built on core values such as making work fun, bringing positive energy, rolling up sleeves to solve problems, taking full ownership, and continually innovating, PopStroke cultivates a workplace where creativity, optimism, and accountability thrive. The company prioritizes personal growth and teamwork, encouraging employees to grow within their roles while fostering a culture of mutual respect and fun. They believe high performance is powered by a passionate and driven team culture, and every team member is empowered to make an impact.
PopStroke is currently hiring for a Cook position, offering hourly pay between $16 and $22 for non-exempt employees at the location 221 Katy. This culinary role is essential in delivering high-quality food and ensuring smooth kitchen operations within a vibrant and fast-paced environment. As a Cook at PopStroke, you will be responsible for preparing food safely and efficiently according to set standards, maintaining cleanliness and sanitation, and contributing to an organized kitchen that supports overall guest satisfaction.
The role requires collaboration with other kitchen team members to maintain a productive workflow and meet service timings. Duties also include inventory management support, following safety procedures, and assisting in various food prep and cleaning tasks as needed. Physical stamina is important as the role involves prolonged periods of standing, walking, and lifting. PopStroke values team members who show ownership and enthusiasm, contributing to a workplace that holds itself accountable and continuously seeks better ways of working.
Joining PopStroke as a Cook means becoming part of a dynamic team that celebrates creativity, problem-solving, and the joy of building something special together. If you're passionate about culinary arts and thrive in energetic, team-oriented environments, this role is designed for you to grow your skills while having fun and making a meaningful impact. PopStroke supports a culture where everyone’s contributions matter and where you can truly rise to your potential.
Job Requirements
- must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 30 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
Job Qualifications
- previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
- must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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