Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.09 - $18.22
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant known for its unique atmosphere, magnetic personalities, and a passion for delivering exceptional hospitality. Unlike your typical burger restaurant, Red Robin offers an environment that is both fun and laid-back, filled with unbridled energy and a quirky vibe that resonates with both employees and guests alike. The company is dedicated to providing its guests with an unforgettable dining experience, highlighted by their world-famous burgers and bottomless steak fries. Red Robin values diversity and inclusivity, fostering a sense of belonging where differences are celebrated and everyone is welcomed. With a focus on growth and career advancement, many current managers at Red Robin started out as hourly team members, emphasizing the company's commitment to developing talent from within.
The Line Cook position at Red Robin is an essential role responsible for preparing a variety of menu items following the Red Robin way. This includes tasks such as cutting, sautéing, broiling, frying, and cooking various types of food including meats, fish, poultry, vegetables, soups, and salads. The Line Cook ensures that food preparation adheres strictly to safe food handling and cleanliness standards, maintaining the highest level of quality and guest satisfaction. Working at Red Robin means more than just a job; it’s an opportunity to be part of a team that values connection, fun, and generosity. The role offers a competitive pay range from $15.09 to $18.22 per hour, along with a free meal for each shift worked. It provides flexible work schedules, making it ideal for individuals seeking a dynamic and accommodating work environment. The position also offers excellent opportunities for career growth and the chance to develop culinary and hospitality skills in a high-volume, fast-paced restaurant setting.
Additional perks include a 50% discount on Red Robin food for employees and a 25% discount for their families, referral bonuses for bringing in new team members, and access to a comprehensive benefits package. The Line Cook role is open to applicants 17 years or older, with ongoing opportunities to apply and grow within the company. Red Robin is an equal opportunity employer and encourages individuals passionate about hospitality to join their team and contribute to making each guest smile.
The Line Cook position at Red Robin is an essential role responsible for preparing a variety of menu items following the Red Robin way. This includes tasks such as cutting, sautéing, broiling, frying, and cooking various types of food including meats, fish, poultry, vegetables, soups, and salads. The Line Cook ensures that food preparation adheres strictly to safe food handling and cleanliness standards, maintaining the highest level of quality and guest satisfaction. Working at Red Robin means more than just a job; it’s an opportunity to be part of a team that values connection, fun, and generosity. The role offers a competitive pay range from $15.09 to $18.22 per hour, along with a free meal for each shift worked. It provides flexible work schedules, making it ideal for individuals seeking a dynamic and accommodating work environment. The position also offers excellent opportunities for career growth and the chance to develop culinary and hospitality skills in a high-volume, fast-paced restaurant setting.
Additional perks include a 50% discount on Red Robin food for employees and a 25% discount for their families, referral bonuses for bringing in new team members, and access to a comprehensive benefits package. The Line Cook role is open to applicants 17 years or older, with ongoing opportunities to apply and grow within the company. Red Robin is an equal opportunity employer and encourages individuals passionate about hospitality to join their team and contribute to making each guest smile.
Job Requirements
- Must be at least 17 years old
- Ability to work flexible schedules
- Capable of standing for long periods
- Willingness to follow food safety procedures
- Ability to work in a fast-paced kitchen environment
- Reliable and punctual
- Strong teamwork skills
Job Qualifications
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent preferred
- Must be able to stand for extended periods
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Maintain high standards of food quality and presentation
- Assist with inventory management and stock control as needed
- Collaborate with kitchen team to ensure timely and efficient food service
- Follow all health and safety guidelines
- Contribute to a positive and energetic team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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