Line Cook

Bocage Racquet Club is a prestigious private tennis club that offers its members, their families, and guests a comprehensive and exceptional athletic club experience. More than just a tennis facility, Bocage Racquet Club boasts a variety of upscale amenities including dining options, pickleball courts, a fitness center, and a swimming pool, all designed to create a welcoming and engaging environment. The club is dedicated to continuously improving its services and enhancing staff engagement and satisfaction. Bocage strives to cultivate a strong, high-performing culture that supports the organization’s mission to meet and exceed the needs of its stockholders and members alike. The staff at Bocage play an essential role in the club’s success, as their talent, commitment, and positive attitude directly impact the quality of service provided to members. Working at Bocage Racquet Club is more than a job; it is an opportunity to be part of a dynamic community where employees can excel both professionally and personally within a supportive workplace environment.

The Night Time Fry Cook/Dishwasher role at Bocage Racquet Club is a part-time position primarily focused on supporting the back-of-house operations at the club's snack bar during evening hours and some weekends. This role plays a critical part in ensuring the smooth and efficient preparation and cooking of food, as well as maintaining cleanliness and order in the kitchen. The successful candidate will take on multiple responsibilities including setting up and stocking workstations, coordinating with kitchen staff to prepare and cook menu items, and ensuring that food is served both timely and with high quality. Exceptional attention to detail in food presentation, maintaining food safety standards, and managing inventory freshness are key aspects of this role.

This position requires someone with a solid understanding of food preparation techniques and a commitment to upholding sanitary and safety protocols around food handling, including adherence to ServeSafe guidelines. The ideal candidate should possess excellent communication skills to effectively collaborate within the kitchen team and demonstrate the ability to think quickly and act decisively during busy service periods. Organizational skills and maintaining composure in a fast-paced environment are equally important to meet the club’s high standards. The Night Time Fry Cook/Dishwasher will also be responsible for the cleaning and maintenance of kitchen equipment and premises, ensuring the kitchen environment is safe and hygienic at the end of every shift.

Bocage Racquet Club values its employees and aims to provide an atmosphere conducive to personal and professional growth. The role offers an excellent chance for individuals looking to gain or deepen culinary experience in a respected and supportive club environment that champions teamwork and quality. This role not only supports the club’s food and beverage operations but also contributes significantly to the overall member experience at Bocage Racquet Club.