Line Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Free Meal Every Shift

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

Job Description

Mad Town Gastropub is a vibrant dining establishment located within the Madison Regional Airport, offering a unique blend of gourmet pub cuisine in a dynamic airport environment. As part of SSP America, a renowned hospitality company operating in various locations across airports and travel venues, Mad Town Gastropub is committed to providing superior food and service to travelers, airport staff, and local visitors. The gastropub prides itself on its creative menu, friendly atmosphere, and dedication to quality, making it a favorite spot for both frequent flyers and locals alike. Joining the team means becoming part of a company that values employee growth, customer satisfaction, and community engagement.

The Line Cook position at Mad Town Gastropub offers an exciting opportunity to work in a fast-paced kitchen setting within a bustling airport terminal. This role is crucial for maintaining the high standards of food preparation and presentation the gastropub is known for. Employees in this role will engage in following detailed recipes, ensuring portion control, and preparing menu items with precision and care. The position offers full-time and part-time shifts, making it flexible for various schedules, and provides a competitive wage starting at $19 per hour. Benefits include free meals during shifts, paid time off, immediate hiring, and excellent advancement opportunities within SSP America.

Line Cooks at Mad Town Gastropub are responsible for maintaining cleanliness, proper food storage, and inventory management to meet health and safety standards. The role requires working closely with kitchen staff to ensure smooth operations, timely preparation of dishes, and adherence to recipes and quality standards. Candidates will have the chance to develop their culinary skills, gain experience in a professional kitchen environment, and grow within a supportive team culture. Working at Mad Town Gastropub means being part of a team that values attention to detail, teamwork, and a passion for delivering exceptional food and service.

Job Requirements

At least 18 years old
one year line cook experience in a restaurant
verbal and written communication is essential
ability to read, speak, and understand English to communicate with guests and take orders
basic mathematical skills
ability to stand and work in confined spaces for long periods

Job Qualifications

At least one year of line cook experience in a restaurant
verbal and written communication skills
ability to read, speak, and understand English
basic mathematical skills
ability to work in confined spaces for long periods
high school diploma or equivalent preferred

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
set up, maintain, clean, and break down machinery and equipment
maintain stock, cut, and store all perishables daily to ensure product quality
complete opening, ongoing, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
perform other duties as assigned