Line Cook

Fun Depot Inc. is a premier family entertainment center located in West Palm Beach. The company is dedicated to delivering a unique, fun, and memorable experience for families through high quality service and continuous innovation. Established as a safe, clean, and wholesome environment, Fun Depot emphasizes the importance of ethical values, equal opportunity, and employee growth. The company is deeply committed to the community, supporting local social and charitable endeavors to enhance the region's wellbeing. Currently, Fun Depot is preparing for an exciting expansion called Cordial, a new addition featuring 20 state-of-the-art bowling lanes and a full-service restaurant that offers chef-inspired cuisine, a diverse bar with local craft beers, and handcrafted cocktails. This addition is set to elevate the family entertainment experience to a new level.

The line cook position at Cordial is an excellent opportunity for individuals who are starting or continuing their culinary career growth. The role involves working with various kitchen appliances such as grills, flat tops, ranges, and fryers. While prior cooking experience is advantageous, the position includes cross-training on multiple stations to ensure flexibility and support among team members. Employees are expected to maintain the highest standards of cleanliness and sanitation, with daily responsibilities that include cleaning and organizing the line. This ensures that every team member is prepared and stocked for smooth, consistent service during operational hours. Line cooks play a crucial role in delivering high-quality food that meets the chef's specifications while upholding the restaurant’s reputation. The work environment promotes teamwork, professionalism, and growth, making it an ideal setting for those passionate about food and hospitality. This role offers an hourly wage between $18 and $20, reflecting the value placed on skilled culinary staff. Fun Depot also provides various benefits, including accrued paid time off, employee discounts, flexible schedules, and daily meals while on duty, making it an attractive workplace for culinary professionals seeking both experience and job satisfaction.