
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Spare Time Entertainment is a dynamic and engaging entertainment venue known for combining an exciting atmosphere with top-quality food and exceptional service. Unlike a conventional kitchen, Spare Time offers a unique experience where culinary art meets entertainment, events, and fun. Its kitchen plays a vital role in the overall guest experience by delivering delicious dishes that complement the lively ambiance of the venue. The company prides itself on fostering a team-oriented environment where every member contributes to making each visit memorable. Serving a varied menu with a focus on flavor and presentation, Spare Time maintains high culinary standards while creating a vibrant place to work and grow.
As a Cook at Spare Time Entertainment, you will be an essential member of the culinary team responsible for preparing, cooking, and assembling dishes precisely according to established recipes and presentation standards. Your role supports both daily operations and special events, requiring attention to detail, efficiency, and the ability to perform well under pressure. You will maintain an organized and clean workstation while ensuring food quality and freshness at all times. Collaboration with team members and communication with management about inventory or maintenance needs are integral parts of the job. This position offers an opportunity to thrive in a fast-paced, exciting environment where no two days are the same, and your passion for food can shine. The job requires working nights, weekends, and holidays, coinciding with peak times of activity in the venue. If you are someone who enjoys teamwork, values cleanliness and safety, and thrives in a bustling culinary setting, this role at Spare Time Entertainment is an excellent fit. The company values employees who take pride in their work and contribute positively to a culinary and entertainment experience that guests love.
As a Cook at Spare Time Entertainment, you will be an essential member of the culinary team responsible for preparing, cooking, and assembling dishes precisely according to established recipes and presentation standards. Your role supports both daily operations and special events, requiring attention to detail, efficiency, and the ability to perform well under pressure. You will maintain an organized and clean workstation while ensuring food quality and freshness at all times. Collaboration with team members and communication with management about inventory or maintenance needs are integral parts of the job. This position offers an opportunity to thrive in a fast-paced, exciting environment where no two days are the same, and your passion for food can shine. The job requires working nights, weekends, and holidays, coinciding with peak times of activity in the venue. If you are someone who enjoys teamwork, values cleanliness and safety, and thrives in a bustling culinary setting, this role at Spare Time Entertainment is an excellent fit. The company values employees who take pride in their work and contribute positively to a culinary and entertainment experience that guests love.
Job Requirements
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- available for nights, weekends, and holidays
- able to follow recipes and directions accurately
- detail-oriented and efficient
- calm under pressure
- culinary degree a plus
- SERVSafe certification preferred
Job Qualifications
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- culinary degree a plus
- SERVSafe certified preferred
- detail-oriented, efficient, and calm under pressure
- able to follow recipes and directions accurately
- available for nights, weekends, and holidays
Job Duties
- Prep, cook, and assemble dishes according to recipes and presentation standards
- keep your workstation stocked, organized, and spotless
- follow proper portioning and minimize waste to hit food cost goals
- ensure food quality, freshness, and accuracy under pressure
- work closely with the culinary team to keep service running smoothly
- maintain high standards for sanitation, safety, and personal hygiene
- assist with events and functions
- communicate with your manager about low inventory or maintenance issues
- jump in wherever needed - teamwork is key here
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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