Line Cook

Maui Brewing Co. Kailua is a leading craft brewery and restaurant located in Kailua, Hawaii, known for its exceptional craft beer and vibrant community atmosphere. As part of the Maui Brewing Co. family, this establishment is dedicated to delivering quality food and beverage experiences to both locals and visitors alike. The company’s commitment to the craft beer lifestyle is deeply embedded in its operations, emphasizing quality, creativity, and hospitality. With a strong focus on team culture and employee growth, Maui Brewing Co. offers a dynamic work environment where passion for food and craft beer come together seamlessly.

The role of a Line Cook III at Maui Brewing Co. Kailua offers an exciting opportunity to be part of a top-notch back-of-house team within a beloved craft brewery and restaurant setting. This position can be full-time or part-time, providing flexibility to suit various schedules while ensuring that team members are fairly compensated. The pay rate ranges from $20 to $21 per hour, with additional tips ranging from $1 to $3 per hour, resulting in a total average hourly wage of $21 to $24. This role not only offers competitive pay but also includes the benefit of early access to wages through DailyPay, enhancing financial flexibility.

The Line Cook III will be responsible for working a designated station and preparing menu items according to company standards, following prep lists and recipes with accuracy to maintain consistency and quality. Maintaining a clean and organized workspace, adhering to all food safety and sanitation guidelines, and demonstrating excellent teamwork and communication with chefs and fellow team members are crucial aspects of this role. Punctuality, readiness to work, willingness to learn, and the ability to support other stations when needed are also key expectations.

Candidates suitable for this role typically bring at least one year of line cook experience along with six months of prep experience. Experience working at stations such as fry, oven, grill, sauté, pantry, or pizza stations is highly valued. Open availability, especially for nights and weekends, is preferred, aligning with the business's operating hours. Strong time management skills, attention to detail, a positive attitude, and the ability to follow directions are necessary traits. Additionally, complying with health and safety standards, such as wearing cut gloves and non-slip shoes, and being reliable and committed to scheduled shifts, are mandatory.

Employees benefit from enticing perks such as a $500 hiring bonus distributed over training completion and six months of employment, additional tips that depend on shift and sales, early wage access for financial convenience, and substantial employee discounts on food, alcoholic drinks (if eligible), and merchandise. A $500 referral bonus encourages team member participation in recruitment, and free or discounted shift meals support team members on duty. Furthermore, medical, vision, and dental insurance options are available for those working 20 or more hours weekly, with a modest personal contribution. Paid time off is also available after one year, promoting work-life balance.

This position requires compliance with Hawaii state health regulations, including obtaining TB clearance, which can be arranged through the Department of Health or participating clinics. This is critical for legal employment in restaurant and food handling roles within the area. Overall, a Line Cook III at Maui Brewing Co. Kailua will find a rewarding career that blends culinary skills with the vibrant culture of craft beer and customer service, set against the stunning backdrop of Hawaii’s community-focused hospitality scene.