Line Cook

The 5 Spot Midtown is a vibrant and beloved neighborhood restaurant located at the heart of a dynamic community. It is part of GLGSAV, a collective of hospitality-based businesses that also includes b. Matthew's Eatery, The 5 Spot Sandfly, Abe's on Lincoln, and The 5 Spot Richmond Hill. Known for serving delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres, The 5 Spot Midtown prides itself on exceptional guest service and a warm, welcoming environment. As a casual restaurant with a strong bar program, The 5 Spot Midtown balances a comfortable, relaxed dining experience with the energy of a fast-paced kitchen. The culture at The 5 Spot Midtown emphasizes team development from within, providing tools, training, and support to help all employees build lasting careers in the hospitality industry.

The role of Line Cook at The 5 Spot Midtown is an exciting opportunity for individuals passionate about hospitality and committed to career growth. This full-time position offers a starting pay of $18 per hour, with growth opportunities based on performance evaluations and achievement of benchmark goals. Additionally, employees benefit from monthly bus pass assistance, making commuting more accessible. The Line Cook position involves working in a professional and responsive manner to deliver an exceptional dining experience for every guest. This role requires preparation and cooking of meats, fish, vegetables, and other hot foods, along with portioning, plating, and garnishing dishes to meet the high standards of the restaurant.

The 5 Spot Midtown values a positive, safe work environment where harassment of any kind is not tolerated. Full-time team members receive subsidized coverage of major medical premiums, with the company covering 60% of the premium costs. Employees enjoy an excellent work-life balance, flexible scheduling, discounted shift meals, paid time off and sick leave regardless of employment status, and free mental healthcare services through a partnership with Heads Up Guidance Services in Savannah. A supportive management team actively participates alongside staff, fostering a collaborative and respectful atmosphere.

The ideal candidate for the Line Cook role will bring enthusiasm for food preparation and hospitality, a willingness to learn and adapt, and the stamina to thrive in a busy kitchen setting. With at least three years of preferred kitchen experience—and on-the-job training available for motivated candidates with less—the Line Cook will maintain immaculate sanitation standards and operate industrial kitchen equipment proficiently. This role demands a commitment to safety, teamwork, and the ability to stand for long hours while handling tasks that may require lifting up to 50 pounds. Candidates must be ready to work mornings, weekends, and holidays as needed and have reliable transportation.

At The 5 Spot Midtown, the focus extends beyond food to create memorable experiences for guests and a positive work environment for staff. The team is empowered to exceed expectations through dedication to quality, creativity, and personal service. If you aspire to be part of a thriving restaurant family where your growth and well-being are prioritized, The 5 Spot Midtown invites you to join their Heart-of-House team and embark on a rewarding culinary career.