Line Cook

High Tide Breakfast Lunch & Creperie is a vibrant and popular dining establishment located in the scenic coastal city of Pacifica, California. Known for its commitment to quality and passion for creating memorable dining experiences, High Tide serves freshly prepared breakfast and lunch items with a focus on high-quality ingredients and exceptional service. This local favorite has built a reputation for its cozy ambiance and friendly staff, drawing in guests who value both the quality of their food and the warm, welcoming atmosphere. As a breakfast and lunch restaurant, High Tide operates during daytime hours, offering a dynamic and fast-paced environment where efficiency and teamwork are essential.

At High Tide Breakfast Lunch & Creperie, the role of Line Cook is an essential position that contributes significantly to the successful operation of the kitchen. We are seeking a reliable and energetic individual who takes pride in preparing fresh, high-quality ingredients and thrives in a fast-paced kitchen environment. The ideal candidate for this role will be someone who values consistency, speed, and teamwork, enjoys working collaboratively with a close-knit kitchen and front-of-house team, and is dedicated to maintaining the highest standards of food safety and sanitation. One of the key benefits of this position is the ability to work daytime shifts only, allowing you to enjoy your evenings free for personal time and life outside of work. This opportunity is perfect for culinary professionals who want to enhance their skills in a supportive environment and are passionate about starting guests' days off right with delicious, wholesome meals. With competitive compensation ranging from $18 to $21 per hour plus tips, this role offers both financial reward and job satisfaction. Join us at High Tide Breakfast Lunch & Creperie to become part of a team that values quality, consistency, and a positive work-life balance.