Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.50 - $18.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Schedule flexibility
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a well-established American restaurant chain renowned for its legendary food and exceptional service. The company takes pride in creating a strong and diverse culture that values the loyalty and growth of its team members. Known for its bold and flavorful food offerings, LongHorn Steakhouse emphasizes passion, pride, and commitment in preparing every dish to perfection. The establishment is part of the larger Darden Restaurant group, which is committed to providing a supportive work environment and attractive benefits for its employees. As a team-oriented company, LongHorn Steakhouse is dedicated to cultivating a workplace where every staff member can thrive and contribute to the overall guest experience on a daily basis.

The Line Cook role at LongHorn Steakhouse is vital in bringing quality and bold flavor to life. This position requires individuals who are dedicated to preparing high-quality food items consistently, ensuring that every steak and dish meets the restaurant's high standards. Line Cooks follow detailed recipes and presentation guidelines to maintain consistency and excellence in every order. They are also responsible for adhering to stringent food safety and sanitation standards to guarantee a clean and safe kitchen environment. The Line Cook role offers a dynamic work setting where attention to detail, teamwork, and a passion for food are paramount. Employees in this role contribute directly to the memorable dining experiences that guests enjoy at LongHorn Steakhouse. The company offers variable pay rates by location, along with multiple benefits designed to support its team members including flexible scheduling, competitive weekly pay, and employee discounts. This role presents a rewarding opportunity for individuals who enjoy working in a fast-paced kitchen environment and who are eager to grow their careers in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking or food preparation role preferred
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Availability to work flexible shifts including nights and weekends
  • Basic knowledge of food safety and sanitation

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow detailed recipes and presentation standards
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail and ability to multitask
  • Good communication and teamwork skills
  • Willingness to work flexible hours including evenings and weekends

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Assists in inventory management and stock replenishment
  • Collaborates with other kitchen staff to meet service demands
  • Adheres to company policies and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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