Line Cook

Mad Town Gastropub, located inside the Madison Regional Airport, is a vibrant and dynamic restaurant offering a unique dining experience for travelers and locals alike. As part of SSP America, a leading operator of food and beverage outlets in travel locations, Mad Town Gastropub prides itself on delivering quality meals made from fresh ingredients in a casual and welcoming environment. The gastropub combines the excitement of airport dining with the comfort of a neighborhood eatery, serving a variety of innovative dishes and classic favorites. The establishment is committed to maintaining high standards of food safety, customer service, and culinary excellence to ensure every guest has a memorable experience.

We are currently hiring Line Cooks to join our team at Mad Town Gastropub. This role offers both full-time and part-time shifts with a competitive wage starting at $19.00 per hour. Employees receive valuable benefits including two weeks of paid time off, a free meal during each shift, and immediate hiring opportunities. The position also offers great prospects for advancement within the company, making it an ideal choice for individuals seeking to grow their culinary career.

As a Line Cook, you will play a crucial role in the kitchen operations by following recipes accurately and practicing portion control to prepare, garnish, and present menu items. You will be responsible for maintaining proper setup and cleanliness of your kitchen station, managing inventory by requisitioning and stocking food, paper products, and condiments. Handling, storing, and rotating products appropriately to ensure freshness and quality falls under your duties. The role also includes the upkeep and breakdown of kitchen equipment and machinery, alongside managing perishables daily. You are expected to complete all opening, ongoing, and closing checklists as required and take responsibility for the quality of the food served. The ability to perform assigned cleaning tasks using standard cleaning products while adhering to health standards is essential to this position. Other duties may also be assigned as necessary.

We are looking for candidates who are at least 18 years old, have a minimum of one year of line cook experience in a restaurant setting, and possess strong verbal and written communication skills. The ability to read, speak, and understand English is necessary for effectively communicating with guests and coworkers. Basic math skills and the physical capability to stand and work in confined spaces for extended periods are also required.

SSP America is an equal opportunity employer and ensures that all employment decisions are made without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status protected by law. The company also provides reasonable accommodations during the application and interview process upon request to comply with applicable laws. Joining Mad Town Gastropub means becoming part of a respectful and inclusive work environment dedicated to employee growth and customer satisfaction.